Description
This Homemade Fried Rice is quick, flavorful, and better than takeout! Made with leftover rice, fresh veggies, scrambled eggs, and a savory soy-based sauce, this dish is perfect as a side or a complete meal with your favorite protein. 🍚🔥🥢
Ingredients
Scale
For the Fried Rice:
- 3 cups cooked rice (preferably cold, day-old rice for best texture)
- 2 tbsp vegetable oil (or sesame oil for extra flavor)
- 1/2 cup onion (diced)
- 1/2 cup carrots (diced)
- 1/2 cup peas (frozen or fresh)
- 2 cloves garlic (minced)
- 2 eggs (beaten)
- 1/4 cup green onions (chopped, for garnish)
For the Sauce:
- 3 tbsp soy sauce (low sodium recommended)
- 1 tsp sesame oil (adds authentic flavor)
- 1 tsp oyster sauce (optional, for depth of flavor)
- 1/2 tsp white or black pepper
Optional Add-Ins:
- 1 cup cooked chicken, shrimp, pork, or tofu (for a protein boost)
- 1/2 tsp red pepper flakes or sriracha (for heat)
Instructions
Step 1: Prepare Ingredients
- If using freshly cooked rice, spread it on a baking sheet and refrigerate for at least 30 minutes to dry out. (Day-old rice is best!)
- In a small bowl, whisk together soy sauce, sesame oil, oyster sauce (if using), and white/black pepper.
Step 2: Cook the Eggs
- Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
- Add beaten eggs and scramble until just cooked. Remove from the pan and set aside.
Step 3: Sauté the Veggies
- Add another 1 tbsp oil to the pan.
- Stir-fry onions, carrots, and peas for 3-4 minutes, until slightly softened.
- Add garlic and cook for 30 seconds, until fragrant.
Step 4: Stir-Fry the Rice
- Increase heat to high and add cold rice to the pan.
- Stir continuously for 3-4 minutes, breaking up clumps and evenly distributing the veggies.
Step 5: Add Sauce & Eggs
- Pour in the soy sauce mixture and mix well to coat the rice.
- Stir in the scrambled eggs and green onions, tossing everything together.
Step 6: Serve & Enjoy!
- Remove from heat and serve hot.
- Garnish with extra green onions, sesame seeds, or a drizzle of sriracha.
Notes
- Best Rice for Fried Rice: Use cold, day-old rice for a firmer texture. Fresh rice can turn mushy.
- Protein Additions: Stir in cooked chicken, shrimp, or tofu for a full meal.
- Soy Sauce Tip: Adjust soy sauce based on salt preference—start with 2 tbsp and add more as needed.
- Make It Vegan: Skip the eggs and use tofu or extra veggies.