1. Preheat the Oven:

• Preheat your oven to 325°F (160°C). Grease and flour a 10-inch Bundt pan or line a loaf pan with parchment paper.

2. Cream the Butter and Cream Cheese:

• In a large mixing bowl, beat the softened butter and cream cheese together until smooth and fluffy.

3. Add the Sugar and Eggs:

• Gradually add the granulated sugar to the mixture, beating until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Combine the Dry Ingredients:

• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

5. Bake:

• Pour the batter into the prepared pan and smooth the top. Bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool the Cake:

• Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

7. Make the Glaze (Optional):

• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.

8. Serve:

• Slice and serve as is, or with a dollop of whipped cream or fresh fruit for added flavor.