Description
This creamy and sweet Homemade Cinnamon Butter is the perfect spread for toast, pancakes, waffles, biscuits, or even roasted sweet potatoes. With just a few simple ingredients, you’ll have a versatile and indulgent condiment ready in minutes!
Ingredients
Units
Scale
- 1 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 tbsp honey (or maple syrup for a twist)
- 1 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt (optional, to enhance flavor)
Instructions
- In a medium bowl, beat the softened butter with a hand mixer (or whisk) until light and fluffy.
- Add the powdered sugar, honey, cinnamon, vanilla extract, and salt (if using). Beat again until fully combined and smooth.
- Taste and adjust sweetness or cinnamon to your liking.
- Transfer the cinnamon butter to an airtight container or roll it into a log using plastic wrap.
- Refrigerate for at least 30 minutes to firm up, or serve immediately at room temperature.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before serving for easy spreading.
- Freezing: Freeze the butter in a log wrapped in plastic wrap and foil for up to 3 months. Slice off portions as needed.
- Customizations: Add a pinch of nutmeg or a drizzle of molasses for deeper flavors.