Homemade Cinnamon Butter

Homemade Cinnamon Butter is a rich, creamy, and slightly sweet spread that adds a burst of flavor to breakfast favorites like toast, pancakes, waffles, and muffins. Made with just a few simple ingredients, this delightful butter is easy to whip up and elevates any meal with its warm cinnamon spice and hint of sweetness.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 5 minutes with minimal effort.
• Versatile: Perfect for breakfast, snacks, or as a topping for baked goods.
• Customizable Sweetness: Adjust the sugar level to suit your taste.
• Perfect for Gifting: A thoughtful and delicious homemade gift for friends and family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Powdered sugar
• Ground cinnamon
• Vanilla extract
• Optional: pinch of salt (if using unsalted butter)

Directions

this recipe

1. Soften the Butter: Ensure the butter is at room temperature for easy mixing.
2. Mix Ingredients: In a mixing bowl, combine softened butter, powdered sugar, ground cinnamon, and vanilla extract. Mix until smooth and well incorporated.
3. Taste and Adjust: Taste the butter and adjust the sweetness or cinnamon to your preference. Add a pinch of salt if desired.
4. Store: Transfer the cinnamon butter to a jar or airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve: Spread on warm bread, pancakes, or muffins, or use as a topping for sweet potatoes or roasted squash.

Servings and Timing

• Servings: Makes about 1 cup of cinnamon butter
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Honey Cinnamon Butter: Replace powdered sugar with honey for a natural sweetness.
• Brown Sugar Twist: Use brown sugar instead of powdered sugar for a deeper, caramel-like flavor.
• Spiced Blend: Add a pinch of nutmeg or cardamom for a more complex spice profile.
• Maple Cinnamon Butter: Substitute vanilla extract with a dash of maple syrup for a rich, maple-infused spread.
• Vegan Option: Use a plant-based butter alternative to make this recipe vegan-friendly.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before use.
• Serving Temperature: Let the butter soften at room temperature for a few minutes before serving for easy spreading.

FAQs

Can I use salted butter?

Yes, salted butter works well. Omit any added salt if using salted butter.

What’s the best way to soften butter quickly?

Cut the butter into small cubes and let it sit at room temperature for about 15 minutes, or microwave in 5-second intervals until softened but not melted.

Can I use granulated sugar instead of powdered sugar?

Powdered sugar is recommended for a smoother texture, but granulated sugar can work if mixed thoroughly.

How do I make it sweeter?

Simply add more powdered sugar or a drizzle of honey to increase the sweetness.

Can I use margarine instead of butter?

Yes, but the flavor and texture may differ slightly.

Is this butter good for baking?

This butter is best used as a spread or topping, but it can also add flavor to certain baked goods, like cinnamon rolls or cookies.

Can I add other flavors?

Absolutely! Try adding a splash of rum extract, almond extract, or a sprinkle of pumpkin pie spice.

What pairs well with cinnamon butter?

Toast, bagels, muffins, pancakes, waffles, cornbread, sweet potatoes, or even popcorn are fantastic with cinnamon butter.

Does this recipe double well?

Yes, you can easily double or halve the recipe to suit your needs.

How do I gift cinnamon butter?

Spoon the butter into small glass jars, seal tightly, and decorate with ribbons or labels for a thoughtful homemade gift.

Conclusion

Homemade Cinnamon Butter is a simple yet indulgent addition to your kitchen that elevates everyday meals and snacks. With its warm spice and creamy texture, it’s the perfect complement to a variety of dishes. Whip up a batch in minutes and enjoy a sweet and flavorful treat any time of day!

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