Description
Homemade chocolate turtles are a delicious combination of crunchy pecans, gooey caramel, and rich chocolate. These bite-sized treats are perfect for gifting or enjoying during the holidays. With just a few ingredients, you can create this classic candy at home in no time.
Ingredients
Units
Scale
- 200 g (2 cups) pecan halves, lightly toasted
- 200 g (7 oz) soft caramels (store-bought or homemade)
- 2 tablespoons heavy cream
- 200 g (7 oz) semi-sweet or milk chocolate, chopped
- 1 teaspoon coconut oil or vegetable shortening (optional, for smoother chocolate)
- Sea salt flakes (optional, for garnish)
Instructions
- Prepare the pecans:
- Line a baking sheet with parchment paper or a silicone mat.
- Arrange the pecans in clusters of 3 to 4 halves, resembling a turtle shape (head, legs, and tail). Leave space between each cluster.
- Melt the caramel:
- In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 20-second intervals, stirring in between, until the caramel is fully melted and smooth.
- Spoon about 1 teaspoon of caramel over the center of each pecan cluster, ensuring the pecans stick together. Allow the caramel to set for about 10 minutes.
- Melt the chocolate:
- Melt the chopped chocolate using a double boiler or microwave (in 20-second intervals, stirring each time). If desired, stir in coconut oil or vegetable shortening for a glossy finish.
- Coat the clusters with chocolate:
- Spoon or drizzle the melted chocolate over each caramel-pecan cluster, covering the caramel completely.
- Sprinkle with sea salt flakes if desired.
- Set the turtles:
- Let the chocolate turtles cool at room temperature for about 1 hour, or refrigerate them for 15–20 minutes to set faster.
- Serve or store:
- Once set, transfer the turtles to an airtight container. They can be stored at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Notes
- Toasting the pecans enhances their flavor and crunch. Spread them on a baking sheet and bake at 180°C (350°F) for 8–10 minutes.
- You can use dark chocolate for a less sweet version or white chocolate for a fun twist.
- Adjust the size of the clusters to make smaller or larger turtles.