Description
This Homemade Chick-Fil-A Sauce is a perfect replica of the iconic dipping sauce! With a creamy blend of honey, mustard, BBQ sauce, and mayonnaise, this sauce delivers the perfect balance of sweet, tangy, and smoky flavors. Ideal for dipping chicken nuggets, fries, or spreading on sandwiches and burgers.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons BBQ sauce (smoky flavor works best)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon garlic powder (optional, for extra flavor)
- 1/2 teaspoon smoked paprika (optional)
Instructions
🥄 Mix the Sauce:
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Combine Ingredients:
- In a medium bowl, whisk together mayonnaise, honey, yellow mustard, Dijon mustard, BBQ sauce, lemon juice, garlic powder, and smoked paprika until smooth and creamy.
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Adjust Flavor:
- Taste and adjust the sweetness or tanginess to your preference.
- Add more honey for sweetness, or a little more mustard or lemon juice for extra tang.
❄️ Chill and Serve:
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Refrigerate Before Serving:
- For the best flavor, refrigerate for at least 30 minutes before serving.
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Serving Suggestions:
- Serve as a dip with chicken tenders, fries, or fresh vegetables.
- Use as a spread on sandwiches and burgers.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- BBQ Sauce Tip: Use a smoky BBQ sauce for the authentic Chick-Fil-A flavor.
- Consistency: If the sauce is too thick, add a teaspoon of water or lemon juice to thin it out.