Description
This Cherry Amaretto Jam is a thick, flavorful jam made with fresh cherries, sugar, and a splash of amaretto liqueur. It’s perfect for spreading on toast, biscuits, or pairing with cheese. Plus, it makes a beautiful homemade gift!
Ingredients
Scale
- 4 cups pitted fresh or frozen cherries (dark sweet or tart)
- 2 cups granulated sugar
- 2 tablespoons lemon juice (for brightness and preservation)
- 1 teaspoon almond extract
- 1/4 cup amaretto liqueur
- 1 package (1.75 oz) powdered pectin (or 3 tablespoons)
Instructions
Step 1: Prep the Cherries
- If using fresh cherries, pit and chop them. If using frozen cherries, let them thaw and drain excess liquid.
Step 2: Cook the Jam
- In a large saucepan, combine cherries, sugar, and lemon juice over medium heat.
- Stir and bring to a gentle boil, mashing the cherries slightly with a spoon.
- Once the sugar has dissolved and the cherries start breaking down (about 10 minutes), stir in pectin.
Step 3: Add Flavor
- Bring the mixture to a full rolling boil and cook for 1-2 minutes, stirring constantly.
- Remove from heat and stir in amaretto and almond extract.
Step 4: Jar & Store
- Ladle the hot jam into sterilized jars, leaving ¼ inch of headspace.
- Wipe rims, seal with lids, and process in a boiling water bath for 10 minutes (if canning).
- If not canning, let cool and refrigerate for up to 3 weeks, or freeze for up to 6 months.
Notes
- Want a thicker jam? Use extra pectin or let it simmer longer before adding amaretto.
- For a smoother jam, blend the cherries before cooking.
- Pairs well with: Brie, goat cheese, croissants, or even drizzled over vanilla ice cream!