Description
These Homemade Cheesy Garlic Breadsticks are soft, fluffy, and loaded with garlic butter and melted cheese. They’re the perfect side for pasta, soup, or salad—or a delicious snack on their own.
Ingredients
Units
Scale
- 1 cup warm water (110°F/43°C)
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tbsp sugar
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
- Add flour, salt, and olive oil. Mix until dough forms. Knead on a floured surface for 6–8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out dough into a rectangle about 1/2 inch thick and transfer to prepared sheet.
- In a small bowl, combine melted butter, minced garlic, and garlic powder. Brush over dough.
- Sprinkle mozzarella and Parmesan evenly over the top.
- Bake for 15–18 minutes, or until cheese is melted and edges are golden.
- Let cool slightly, then cut into breadsticks. Garnish with chopped parsley if desired.
Notes
- Use Italian seasoning or chili flakes for extra flavor.
- For a shortcut, use store-bought pizza dough.
- Serve with marinara or ranch for dipping.
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg