Description
Recreate the iconic taste of the classic Big Mac sauce at home! This tangy, creamy sauce is perfect for burgers, sandwiches, fries, or even salads. It’s easy to make with simple ingredients you likely already have in your pantry.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1 tsp yellow mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp sugar (optional, for added sweetness)
Instructions
- Mix Ingredients:
- In a small bowl, whisk together the mayonnaise, sweet pickle relish, vinegar, and mustard until smooth.
- Add the onion powder, garlic powder, smoked paprika, and sugar (if using). Mix well to combine.
- Adjust for Taste:
- Taste the sauce and adjust seasonings as needed. Add a pinch of salt or a bit more sugar, depending on your preference.
- Chill:
- Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
- Serve:
- Use the sauce on burgers, as a dip for fries, or in any dish where you want a tangy, creamy kick.
Notes
- For a more authentic texture, blend the sauce briefly in a food processor to finely chop the relish.
- Store in an airtight container in the refrigerator for up to 1 week.