Homemade Big Mac Sauce

This homemade Big Mac sauce is a creamy, tangy, and slightly sweet condiment that replicates the iconic McDonald’s burger sauce. Perfect for burgers, fries, sandwiches, and more, this quick and easy recipe will become your go-to for adding that signature flavor to your meals.

Why You’ll Love This Recipe

• Tastes just like the original but made with pantry staples.
• No artificial additives or preservatives.
• Versatile enough to use on burgers, wraps, salads, or as a dip.
• Quick and easy to prepare—ready in just minutes.
• Customizable to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Sweet pickle relish
• Yellow mustard
• White vinegar
• Sugar
• Paprika
• Garlic powder
• Onion powder

Directions

this recipe

1. Combine Ingredients:
   • In a small bowl, whisk together mayonnaise, sweet pickle relish, mustard, vinegar, sugar, paprika, garlic powder, and onion powder until smooth and well combined.
2. Adjust Seasoning:
   • Taste and adjust the seasoning as needed. Add a pinch of salt or a bit more sugar for balance, if desired.
3. Chill:
   • Cover the bowl and refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
4. Serve:
   • Use the sauce on your favorite burgers, sandwiches, or as a dip for fries or veggies.

Servings and Timing

• Servings: About 1 cup (enough for 4–6 servings)
• Prep Time: 5 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 5 minutes

Variations

• Spicy Version: Add a dash of hot sauce or a pinch of cayenne pepper for a spicy kick.
• Low-Calorie: Use light mayonnaise or Greek yogurt for a healthier version.
• Extra Tangy: Increase the amount of vinegar for a tangier flavor.
• Smoky Twist: Add a bit of smoked paprika for a smoky flavor profile.
• No Pickle Relish: Substitute finely chopped dill pickles if you prefer a less sweet option.

Storage

• Refrigeration: Store the sauce in an airtight container in the refrigerator for up to 1 week.
• Freezing: Not recommended, as mayonnaise-based sauces do not freeze well.

FAQs

1. Is this the exact McDonald’s recipe?

No, this is a copycat version that replicates the flavor of the original.

2. Can I use Dijon mustard instead of yellow mustard?

Yes, but it will slightly change the flavor. Yellow mustard is closer to the original.

3. Can I skip the sugar?

Yes, but the sugar helps balance the tanginess and adds a touch of sweetness.

4. What type of mayonnaise should I use?

Regular mayonnaise works best, but you can use light or vegan mayo as a substitute.

5. How do I make this sauce thicker?

If the sauce is too thin, reduce the amount of vinegar or add a little more mayonnaise.

6. Can I use this sauce for anything other than burgers?

Absolutely! It’s great as a dip for fries, a spread for sandwiches, or even a dressing for salads.

7. Is pickle relish necessary?

Pickle relish is key for the signature flavor, but finely chopped pickles can work as a substitute.

8. Can I make this sauce dairy-free?

Yes, as long as you use a dairy-free mayonnaise.

9. How long should I refrigerate the sauce before using it?

Chilling for at least 1 hour allows the flavors to meld, but it can be used immediately if needed.

10. Can I double the recipe?

Yes, this recipe can easily be scaled up to make a larger batch.

Conclusion

Homemade Big Mac sauce is a versatile and flavorful condiment that’s easy to make and elevates any dish it touches. Whether you’re recreating a classic burger experience or looking for a tasty dip, this sauce will deliver that iconic flavor everyone loves.

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