Description
These homemade 3 Musketeers bars are soft, fluffy, and covered in a rich chocolate coating—just like the store-bought version, but even better! With only 3 main ingredients, this no-bake candy bar is super easy to make and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups (230g) semi-sweet chocolate chips
- 1 (7 oz) jar marshmallow fluff (or 1 1/2 cups homemade marshmallow cream)
- 1 (10 oz) bag milk chocolate melting wafers (or additional chocolate chips + 1 tbsp coconut oil for coating)
Instructions
1. Make the Fluffy Filling
- Melt semi-sweet chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Fold in the marshmallow fluff and mix until fully combined.
2. Shape & Freeze
- Line an 8×8-inch baking dish with parchment paper.
- Pour the chocolate-marshmallow mixture into the dish and smooth it out evenly.
- Freeze for 30 minutes, or until firm.
- Once set, remove from the dish and cut into 12 rectangular bars.
3. Coat in Chocolate
- Melt milk chocolate wafers in the microwave in 30-second bursts, stirring until smooth.
- Dip each bar into the melted chocolate, coating completely.
- Place on a parchment-lined tray and refrigerate for 30 minutes until set.
4. Serve & Enjoy
- Enjoy at room temperature or chilled for a firmer bite!
Notes
- Make it dairy-free: Use dairy-free chocolate chips and coconut oil.
- For extra flavor, sprinkle sea salt on top before the chocolate sets.
- Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.