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Holiday Honeycrisp Salad

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This Holiday Honeycrisp Salad is a vibrant, crisp, and flavorful dish perfect for festive gatherings. Featuring sweet Honeycrisp apples, dried cranberries, candied pecans, and a tangy vinaigrette, it’s a delightful balance of sweet and savory.

Ingredients

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For the Salad

  • 4 cups mixed greens (spinach, arugula, or spring mix)
  • 2 Honeycrisp apples, thinly sliced
  • 1/2 cup dried cranberries
  • 1/2 cup candied pecans (or walnuts)
  • 1/4 cup crumbled feta or goat cheese
  • 1/4 small red onion, thinly sliced

For the Dressing

  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey (or maple syrup for vegan option)
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste

Instructions

1. Prepare the Dressing

  1. In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Adjust seasoning to taste and set aside.

2. Assemble the Salad

  1. In a large bowl, layer the mixed greens.
  2. Top with the sliced Honeycrisp apples, dried cranberries, candied pecans, feta cheese, and red onion slices.

3. Toss and Serve

  1. Drizzle the dressing over the salad just before serving.
  2. Toss gently to combine or serve the dressing on the side for guests to add as they wish.

Notes

  • Make Ahead: Prep the ingredients separately and assemble just before serving to keep the greens crisp.
  • Protein Option: Add grilled chicken, roasted turkey, or quinoa for a more filling dish.
  • Nut-Free Option: Use roasted pumpkin seeds or sunflower seeds instead of candied pecans.
  • Storage: Store undressed salad in the refrigerator for up to 2 days. Dressing can be refrigerated in an airtight container for up to 1 week.

Find it online: https://recipe.ukfinda.com/holiday-honeycrisp-salad/