Description
Hibachi Chicken is a Japanese steakhouse favorite made with tender chicken, sautéed vegetables, and a savory soy-ginger sauce, often served with fried rice or noodles.
Ingredients
Units
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp butter
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp ground ginger
- 1 tbsp rice vinegar
- 1 tbsp mirin or honey
- Salt and pepper to taste
- 2 cups zucchini, sliced
- 1 cup mushrooms, sliced
- 1/2 onion, sliced
- Optional: sesame seeds and chopped scallions for garnish
Instructions
- Heat vegetable oil in a large skillet or hibachi grill over medium-high heat.
- Add chicken pieces and season with salt and pepper. Cook until golden brown and fully cooked, about 5-7 minutes.
- Push the chicken to one side and add butter, garlic, and sesame oil to the pan.
- Stir in soy sauce, rice vinegar, mirin, and ginger. Mix everything together to coat the chicken.
- Add zucchini, mushrooms, and onion to the pan. Cook for another 5 minutes until vegetables are tender-crisp.
- Serve hot, optionally garnished with sesame seeds and scallions. Pair with fried rice or noodles.
Notes
- Use chicken thighs for a juicier result.
- Adjust soy sauce to taste if using reduced-sodium versions.
- Add a drizzle of yum yum sauce for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 280
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg