If you’re looking for a show-stopping dish to make your next holiday meal unforgettable, look no further than this Herb-Roasted Turkey Breast and Stuffing recipe. Perfectly seasoned with a blend of fresh herbs, this turkey breast is roasted to golden perfection, making it both a flavorful and visually impressive centerpiece. Paired with a savory stuffing, this recipe will become a go-to favorite for any special occasion. Let’s dive into how you can prepare this mouthwatering dish!
Ingredients:
For the Herb-Roasted Turkey Breast:
- 1 bone-in turkey breast (about 5–7 pounds)
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 3 garlic cloves, minced
- Salt and pepper to taste
- 1 lemon, halved
- 1 cup chicken broth (for basting)
For the Stuffing:
- 1 loaf of French bread or sourdough, cubed
- 1 small onion, diced
- 2 celery stalks, chopped
- 1 carrot, grated
- 2 tablespoons butter
- 1 teaspoon fresh sage, chopped
- 1 teaspoon fresh thyme, chopped
- 2 cups chicken broth
- Salt and pepper to taste
- 1/2 cup chopped parsley
Instructions:
Step 1: Prepare the Turkey Breast
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a roasting pan with parchment paper or lightly grease it.
- Season the Turkey: In a small bowl, mix the olive oil, rosemary, thyme, sage, garlic, salt, and pepper. Rub this herb mixture all over the turkey breast, ensuring it’s evenly coated. Squeeze the juice of the lemon halves over the turkey, then place the lemon halves inside the cavity of the turkey breast for added flavor.
- Roast the Turkey: Place the turkey breast in the prepared roasting pan, skin-side up. Pour chicken broth into the bottom of the pan for basting. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the pan juices every 30 minutes for a juicy, flavorful bird.
Step 2: Prepare the Stuffing
- Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and grated carrot. Sauté for about 5–7 minutes, until softened and fragrant.
- Mix the Bread and Herbs: In a large mixing bowl, combine the cubed bread with the sautéed vegetables, sage, and thyme. Add the chicken broth slowly, stirring as you go, until the mixture is moist but not soggy. Season with salt, pepper, and chopped parsley.
- Bake the Stuffing: Transfer the stuffing mixture to a greased baking dish and cover it with foil. Bake in the preheated oven for 25–30 minutes. For a crispy top, remove the foil during the last 10 minutes of baking.
Step 3: Serve and Enjoy
Once the turkey breast reaches the proper internal temperature, remove it from the oven and let it rest for 10 minutes before slicing. Serve the turkey alongside the stuffing, garnished with fresh herbs for an elegant touch.
Tips for Success:
- Use Fresh Herbs: Fresh herbs bring a bright, aromatic flavor that complements the richness of the turkey. Don’t substitute dried herbs for this recipe; fresh is key to achieving that fresh, herbaceous taste.
- Stuffing Variations: Feel free to customize your stuffing with additions like sausage, cranberries, or nuts for added flavor and texture.
- Rest the Turkey: Allow the turkey to rest before carving to ensure the juices redistribute, keeping the meat tender and moist.
Why This Recipe Works:
This Herb-Roasted Turkey Breast and Stuffing recipe combines all the best elements of a holiday feast: juicy turkey, savory stuffing, and a delightful mix of fresh herbs. The turkey breast is easy to prepare and doesn’t require hours of cooking, making it a practical choice for busy hosts. Meanwhile, the homemade stuffing adds that nostalgic comfort food element that everyone loves.
Perfect for Any Occasion:
While this dish is ideal for Thanksgiving and Christmas, it’s versatile enough for any special gathering, family dinner, or Sunday roast. The fragrant herbs and rich stuffing will leave everyone at the table feeling satisfied and craving more.
Conclusion:
Herb-Roasted Turkey Breast and Stuffing is a classic, comforting dish that will elevate any holiday or family meal. With its tender, flavorful turkey and hearty stuffing, this recipe strikes the perfect balance between deliciousness and ease. So, gather your ingredients, preheat the oven, and get ready to impress your guests with a meal they’ll remember!
Serving and Storage Tips for Herb-Roasted Turkey Breast and Stuffing
Serving Tips:
- Carving the Turkey:
- After roasting, allow the turkey breast to rest for about 10–15 minutes before carving. This helps the juices redistribute, ensuring moist, tender meat. Use a sharp carving knife to slice the turkey against the grain for the best texture.
- Serving Suggestions:
- Serve the herb-roasted turkey breast with the stuffing, along with your favorite side dishes like mashed potatoes, roasted vegetables, or a green salad. A tangy cranberry sauce or a rich gravy can also enhance the flavors.
- Garnishing:
- Garnish the turkey with extra sprigs of fresh herbs (such as rosemary, thyme, or sage) for an elegant presentation. Adding slices of lemon or orange on the side can provide a fresh pop of color and a light citrusy aroma.
- Make It a Feast:
- If you’re serving this meal as part of a larger holiday spread, consider offering additional sides like roasted Brussels sprouts, sweet potato casserole, or a fresh fruit salad. Pair with a light white wine, such as Chardonnay or Sauvignon Blanc, or a crisp sparkling water to balance the richness of the turkey and stuffing.
Storage Tips:
- Storing Leftover Turkey:
- Refrigeration: Store any leftover roasted turkey in an airtight container in the refrigerator. It will last for up to 3–4 days. Be sure to remove the skin before storing to keep the meat from becoming soggy.
- Freezing: For longer storage, freeze the leftover turkey. Slice the turkey and wrap it tightly in plastic wrap or foil, then place it in a freezer-safe bag or container. Frozen turkey can last for up to 2-3 months. To reheat, thaw it in the fridge overnight and then reheat in the oven or microwave.
- Storing Leftover Stuffing:
- Refrigeration: Store leftover stuffing in an airtight container in the fridge for up to 3–4 days. To reheat, sprinkle a bit of chicken broth over the stuffing and cover with foil before baking it in a 350°F (175°C) oven for 15-20 minutes, until heated through.
- Freezing: You can also freeze leftover stuffing for up to 2-3 months. Make sure it’s completely cooled before transferring it to a freezer-safe container. To reheat, thaw in the fridge overnight and bake in the oven.
- Tips for Preventing Dry Turkey:
- When reheating leftover turkey, be sure to add a bit of chicken broth or turkey stock to keep the meat moist. You can reheat it in the oven covered with foil to trap moisture, or heat it on the stove in a pan with a little broth or gravy.
- Making Turkey and Stuffing into New Dishes:
- Turkey Sandwiches: Use leftover turkey to make delicious sandwiches with some mayo, cranberry sauce, and fresh greens.
- Stuffing Muffins: Turn leftover stuffing into “stuffing muffins” by placing it into a muffin tin and baking until crispy on the outside.
- Turkey Soup: Use leftover turkey to make a comforting soup by simmering the meat with broth, vegetables, and herbs. Add any leftover stuffing as a hearty addition.
By following these serving and storage tips, you can enjoy your herb-roasted turkey breast and stuffing long after the holiday meal, making for easy meals or a comforting snack later on!
1. Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing a day before and store it in the refrigerator. Just assemble the stuffing, cover it tightly, and refrigerate overnight. When ready to bake, simply preheat the oven and bake the stuffing as directed. You may need to add a bit more broth before baking to keep it moist.
2. Can I use a boneless turkey breast for this recipe?
Yes, you can substitute a boneless turkey breast for the bone-in version. However, cooking times will vary. A boneless turkey breast typically cooks faster, so be sure to check the internal temperature with a meat thermometer. It should reach 165°F (74°C) to be fully cooked.
3. What can I serve with Herb-Roasted Turkey Breast and Stuffing?
This dish pairs wonderfully with a variety of sides such as mashed potatoes, roasted vegetables (like Brussels sprouts or carrots), a light green salad, or cranberry sauce. You can also serve gravy or a simple white wine, such as Chardonnay, to complement the flavors.
4. How long does leftover turkey breast and stuffing last?
Leftover turkey breast can be stored in the refrigerator for 3-4 days, while the stuffing will also last about 3-4 days in the fridge. Both can be frozen for up to 2-3 months. Just be sure to store them in airtight containers and reheat thoroughly before serving.
Print
Herb-Roasted Turkey Breast and Stuffing
- Prep Time: 30 minutes
- Cook Time: 1.5 to 2 hours
- Total Time: 2 to 2.5 hours
- Yield: 6–8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Description
This Herb-Roasted Turkey Breast is seasoned with a blend of fresh herbs and roasted to perfection, resulting in juicy meat with crispy skin. Paired with a classic bread stuffing that’s cooked alongside the turkey, this dish simplifies your holiday cooking while delivering traditional flavors.
Ingredients
For the Turkey Breast:
- 1 bone-in turkey breast (5 to 7 pounds)
- 4 tablespoons unsalted butter, softened
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh sage
- 4 cloves garlic, minced
- 1 lemon, zested and quartered
- 1 medium onion, quartered
- Fresh herb sprigs (rosemary, thyme, sage) for cavity
For the Stuffing:
- 8 cups cubed day-old bread (such as French or Italian bread)
- 1/2 cup unsalted butter
- 1 large onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups low-sodium chicken broth
- 2 large eggs, beaten
- 1/4 cup chopped fresh parsley
Instructions
- Prepare the Turkey Breast:
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the softened butter, olive oil, kosher salt, black pepper, chopped rosemary, thyme, sage, minced garlic, and lemon zest to create an herb butter mixture.
- Pat the turkey breast dry with paper towels. Gently loosen the skin over the turkey breast and rub half of the herb butter mixture under the skin, directly onto the meat. Rub the remaining herb butter over the skin.
- Place the quartered lemon, onion, and fresh herb sprigs into the cavity of the turkey breast.
- Set the turkey breast on a rack in a roasting pan.
- Prepare the Stuffing:
- In a large skillet over medium heat, melt the butter. Add the diced onion and celery, cooking until softened, about 5 minutes.
- Stir in the minced garlic, dried sage, thyme, rosemary, salt, and pepper. Cook for an additional minute until fragrant.
- In a large bowl, combine the sautéed vegetables with the cubed bread.
- Pour the chicken broth over the bread mixture, tossing to combine. Allow it to sit for a few minutes to absorb the liquid.
- Stir in the beaten eggs and chopped fresh parsley until evenly distributed.
- Assemble and Roast:
- Lightly grease a baking dish and transfer the stuffing mixture into it, spreading it evenly.
- Place the baking dish with the stuffing in the oven alongside the turkey breast.
- Roast the turkey breast for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the meat. If the skin begins to brown too quickly, tent it with aluminum foil.
- Bake the stuffing for about 45 minutes to 1 hour, or until the top is golden brown and crispy. If the stuffing appears dry, drizzle with additional broth as needed.
- Rest and Serve:
- Once the turkey breast is done, remove it from the oven and let it rest for 15-20 minutes before carving.
- Serve slices of the herb-roasted turkey breast alongside portions of the stuffing.
Notes
- Bread Choice: Using day-old bread helps the stuffing absorb flavors without becoming mushy. If your bread is fresh, you can cube it and toast it in the oven at 300°F (150°C) for about 15 minutes to dry it out.
- Herb Variations: Feel free to adjust the herbs to your preference. Fresh herbs can be substituted with dried herbs; use one-third the amount if substituting dried for fresh.
- Make-Ahead Tips: The stuffing can be assembled a day in advance and stored in the refrigerator. Bring it to room temperature before baking.