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Hawaiian Pineapple Chicken recipe

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Hawaiian Pineapple Chicken is a delicious blend of sweet and savory flavors, featuring tender chicken in a tangy pineapple glaze. With hints of soy sauce, garlic, and ginger, this dish brings tropical vibes to your dinner table. Perfect served over rice with a sprinkle of green onions!

Ingredients

Scale
  • 1 1/2 lbs (680g) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • Salt and black pepper, to taste
  • 1 tbsp vegetable oil
  • 1 cup (240ml) pineapple juice
  • 1/2 cup (120ml) soy sauce
  • 1/3 cup (80g) brown sugar
  • 1 tbsp rice vinegar (or apple cider vinegar)
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 tbsp cornstarch, mixed with 2 tbsp water

For Garnish:

  • Sliced green onions
  • Sesame seeds

Instructions

  • Cook the Chicken:

    • Season the chicken pieces with salt and black pepper.
    • In a large skillet over medium-high heat, heat the vegetable oil. Add the chicken pieces and cook until golden brown on all sides, about 5-7 minutes. Remove chicken from the skillet and set aside.

  • Make the Pineapple Sauce:

    • In the same skillet, add the pineapple juice, soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger. Stir well and bring to a simmer.

  • Add the Chicken and Pineapple:

    • Add the cooked chicken back to the skillet, along with the pineapple chunks.
    • Reduce heat to medium-low and let the chicken simmer in the sauce for about 10 minutes, allowing the flavors to meld.

  • Thicken the Sauce:

    • Stir the cornstarch mixture into the skillet, and continue cooking for another 2-3 minutes, or until the sauce thickens and coats the chicken.

  • Serve:

    • Garnish with sliced green onions and sesame seeds. Serve over steamed rice for a complete meal.

Notes

  • Make it spicy: Add a pinch of red pepper flakes or sliced jalapeños to the sauce.
  • Substitute chicken: Use shrimp or pork for a different protein option.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://recipe.ukfinda.com/hawaiian-pineapple-chicken-recipe/