Description
This Hawaiian grilled cheese is a fun and flavorful take on the traditional sandwich. It’s loaded with melty cheese, sweet pineapple, savory ham, and a touch of tangy BBQ sauce—all toasted between golden, buttery slices of bread. Perfect for lunch, dinner, or a quick snack!
Ingredients
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4 slices of bread (sourdough or white sandwich bread work great)
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2 tbsp butter, softened
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4 slices Swiss cheese or mozzarella
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4 slices deli ham (or Canadian bacon)
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4 pineapple rings (fresh or canned, drained)
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2 tbsp BBQ sauce (optional but tasty)
Instructions
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Preheat Skillet: Heat a skillet or griddle over medium heat.
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Butter the Bread: Spread softened butter on one side of each slice of bread.
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Assemble the Sandwich: Place 1 slice of bread, butter side down, on the skillet. Layer with 1 slice of cheese, 2 slices of ham, 2 pineapple rings, a drizzle of BBQ sauce (if using), and another slice of cheese. Top with another slice of bread, butter side up.
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Grill: Cook for 3–4 minutes per side, pressing slightly with a spatula, until the bread is golden brown and the cheese is melted.
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Serve: Slice in half and enjoy warm.
Notes
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Use fresh pineapple for a brighter, less sweet flavor.
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Try Hawaiian sweet bread for extra island vibes.
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Add red onion or jalapeños for a kick.
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Easily doubled to serve a crowd.