Hawaiian Cheesecake Salad is a delightful dessert that combines the creamy richness of cheesecake with a variety of tropical fruits. This refreshing dish is perfect for parties, potlucks, or any occasion where you want to impress with a burst of flavor and color.
Ingredients:
- 8 ounce package cream cheese
- 3.4 ounce package instant cheesecake pudding, unprepared
- 1 cup International Delight French Vanilla Creamer, liquid
- 1 pound strawberries, hulled and sliced
- 4 mandarin oranges, peeled and sectioned
- 20 ounce can pineapple tidbits, drained
- 3 kiwi, peeled and cut into half moons
- 2 mangoes, cut into bite-size chunks
- 1 banana, cut into coins
- Juice of 1/2 lemon
Directions:
- In a medium tall bowl or an 8-cup measuring cup, use an electric mixer to whip cream cheese until smooth. It may initially bind up in the beaters, but continue mixing, and it will loosen up.
- Add the dry pudding mix to the cream cheese. Beat until well combined. If the mixture is too thick, you can add a splash of the measured creamer to loosen it up.
- With the mixer on low, slowly add the remaining creamer to the cream cheese mixture. Add it about a tablespoon at a time, mixing until it becomes a smooth mixture and all the creamer has combined into the cream cheese. Repeat until all the creamer has been added. Whip until smooth.
- In a large bowl, combine strawberries, oranges, pineapple, kiwi, and mango.
- Add the cheesecake mixture to the fruit. Gently fold the cheesecake mixture into the fruit.
- In a small bowl, combine the banana coins and lemon juice. Toss until well coated, then drain the excess lemon juice. Gently fold the banana into the cheesecake salad.
- Chill until ready to serve or serve immediately.
Tips:
- Make sure the cream cheese is at room temperature for easier mixing.
- You can customize the fruit selection based on your preferences or what’s in season.
- If preparing ahead of time, add the banana just before serving to prevent it from turning brown.
- For added texture, you can also sprinkle some toasted coconut or chopped nuts on top before serving.
Conclusion:
Hawaiian Cheesecake Salad offers a delightful fusion of creamy cheesecake goodness and tropical fruit flavors. Whether served as a dessert or a sweet side dish, it’s sure to be a hit at any gathering. Enjoy the refreshing taste of the islands with this easy-to-make and visually stunning dish!
- Can I use fresh fruit instead of canned or frozen fruit?
Absolutely! While the recipe calls for canned pineapple tidbits and mandarin oranges, you can certainly substitute fresh fruit if you prefer. In fact, using fresh fruit can enhance the flavor and texture of the salad. Consider using freshly sliced pineapple, segmented oranges, and other seasonal fruits for a vibrant and juicy salad. Just ensure that the fruit is ripe and properly prepared before adding it to the salad.
- Can I make Hawaiian Cheesecake Salad ahead of time?
Yes, you can prepare Hawaiian Cheesecake Salad ahead of time, but it’s best served fresh. If you need to prepare it in advance, you can make the cream cheese mixture and store it in the refrigerator for up to 24 hours. Similarly, you can cut and prepare the fruit ahead of time and store it in separate airtight containers in the fridge. However, it’s recommended to combine the fruit and cheesecake mixture just before serving to maintain optimal texture and flavor. Additionally, if you’re adding bananas, wait until the last minute to prevent them from turning brown.
- Can I substitute the French Vanilla Creamer with another ingredient?
While French Vanilla Creamer adds a creamy and indulgent flavor to the cheesecake mixture, you can substitute it with other ingredients if desired. For a lighter option, you can use milk or almond milk instead of creamer. If you prefer a richer flavor, you can substitute with heavy cream or sweetened condensed milk. Additionally, you can add a splash of vanilla extract to enhance the vanilla flavor if using plain milk. Experiment with different options based on your dietary preferences and flavor preferences.
- How long can Hawaiian Cheesecake Salad be stored in the refrigerator?
Hawaiian Cheesecake Salad is best enjoyed fresh, but it can be stored in the refrigerator for up to 24 hours. However, keep in mind that the texture and appearance of the salad may change slightly over time as the fruit releases moisture and the cream cheese mixture may soften. To maintain freshness, store the salad in an airtight container and place it in the refrigerator as soon as possible after serving. Before serving leftovers, give the salad a gentle stir to redistribute the flavors and juices. Avoid storing the salad for extended periods as the fruit may become too soft and the salad may lose its appeal.