Description
This Hamburger Soup with Macaroni is a hearty and comforting one-pot meal loaded with ground beef, tender pasta, and vegetables in a rich, flavorful broth. It’s an easy, budget-friendly soup perfect for cozy weeknight dinners or meal prepping. This family-friendly soup is sure to become a new favorite!
Ingredients
Scale
- 1 lb (450 g) ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz / 400 g) diced tomatoes (with juice)
- 6 cups (1.5 L) beef broth
- 1 cup (250 ml) tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 cup (85 g) elbow macaroni (or other small pasta)
- 1 cup frozen or fresh green beans (optional)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
🍳 Brown the Ground Beef:
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Heat Oil:
- In a large pot, heat olive oil over medium heat.
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Cook the Beef:
- Add ground beef and cook until browned, breaking it into small pieces (5-7 minutes).
- Drain excess fat if needed.
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Add Onion and Garlic:
- Stir in chopped onion and garlic.
- Cook until the onion is soft and fragrant (2-3 minutes).
🥕 Add Vegetables and Broth:
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Combine Ingredients:
- Add carrots, celery, diced tomatoes (with juice), beef broth, and tomato sauce to the pot.
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Season the Soup:
- Stir in Italian seasoning, smoked paprika, salt, and black pepper.
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Bring to a Simmer:
- Bring to a boil, then reduce heat to low.
- Simmer for 15 minutes, until vegetables are tender.
🍝 Add Pasta and Cook:
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Add Macaroni and Veggies:
- Stir in macaroni, green beans (if using), and corn.
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Cook Until Tender:
- Simmer for an additional 10 minutes, or until pasta is al dente.
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Adjust Seasoning:
- Taste and add more salt and pepper if needed.
🍽️ Serve:
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Garnish:
- Ladle the soup into bowls and sprinkle with fresh parsley.
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Serving Suggestions:
- Serve with crusty bread, garlic toast, or a fresh green salad.
Notes
- Make It Creamy: Add 1/2 cup heavy cream or a splash of milk for a creamy version.
- Add More Veggies: Include peas, zucchini, or chopped spinach for extra nutrition.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. The pasta will absorb more broth, so add a splash of water or broth when reheating.