Description
This easy ham glaze adds a perfect balance of sweetness and spice to baked ham. Made with brown sugar, honey, mustard, and warm spices, it caramelizes beautifully for a mouthwatering holiday centerpiece.
Ingredients
Units
Scale
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard (or yellow mustard)
- 1/4 cup orange juice (or pineapple juice)
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves (or allspice)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a small saucepan, combine all ingredients over medium heat.
- Stir continuously until the sugar dissolves and the mixture starts to simmer.
- Reduce heat to low and let it simmer for 5 minutes until slightly thickened.
- Remove from heat and let it cool slightly before using.
- Brush the glaze generously over a fully cooked ham during the last 20-30 minutes of baking. Reapply every 10 minutes for a deeper flavor and caramelization.
Notes
- For extra flavor, add a splash of bourbon or maple syrup.
- If you prefer a thicker glaze, simmer for a few extra minutes or add 1 teaspoon of cornstarch mixed with water.
- This glaze works great on ham steaks, pork chops, or even roasted vegetables!