Description
Halloumi Bites are golden, crispy cubes of pan-fried or baked halloumi cheese, perfect as a snack, appetizer, or salad topper. They’re savory, chewy, and deliciously addictive.
Ingredients
Units
Scale
- 8 oz halloumi cheese, cut into 1-inch cubes
- 1 tbsp olive oil (for pan-frying) or cooking spray (for baking)
- 1/2 tsp dried oregano (optional)
- Fresh lemon wedges, for serving
- Optional dipping sauce: tzatziki, spicy honey, or marinara
Instructions
- Pat halloumi dry with paper towels to remove excess moisture.
- For pan-frying: Heat olive oil in a nonstick skillet over medium heat. Add halloumi cubes and cook, turning occasionally, until golden and crispy on all sides, about 5–7 minutes total.
- For baking: Preheat oven to 400°F (200°C). Place halloumi cubes on a lined baking sheet, spray lightly with cooking spray, and bake for 15–20 minutes, turning halfway, until golden brown.
- Sprinkle with oregano if using and serve immediately with lemon wedges and dipping sauce of choice.
Notes
- Halloumi holds its shape when cooked and doesn’t melt, making it ideal for frying or baking.
- Serve over salads, grain bowls, or alongside grilled vegetables.
- Try a drizzle of chili oil or balsamic glaze for added flair.
Nutrition
- Serving Size: 1/4 batch
- Calories: 210
- Sugar: 0g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 45mg