Description
Homemade gyro meat is a savory and spiced blend of ground lamb and beef, mixed with herbs and seasonings, then baked and thinly sliced. Perfect for stuffing into pita bread with tzatziki, lettuce, tomatoes, and onions.
Ingredients
Units
Scale
- 1 lb ground lamb
- 1 lb ground beef
- 1 small onion, grated or finely chopped
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp dried thyme
- 1/2 tsp ground rosemary
- 1/2 tsp ground black pepper
- 1 tsp salt
Instructions
- Preheat oven to 325°F (165°C). Line a loaf pan with foil or lightly grease it.
- In a large bowl, combine all ingredients. Mix thoroughly until the mixture becomes tacky and cohesive.
- Transfer the mixture to the prepared loaf pan and press it down firmly to remove air pockets.
- Bake for 60–70 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meat rest for 10–15 minutes, then carefully remove it from the pan.
- Slice thinly with a sharp knife. For crispier slices, sear them in a hot skillet for 1–2 minutes per side.
- Serve in warm pita with tzatziki sauce, lettuce, tomato, and onion.
Notes
- For the most authentic texture, pulse the meat mixture in a food processor before baking.
- Make ahead and reheat slices in a skillet or oven.
- Store leftovers in the fridge for up to 4 days or freeze for longer storage.
Nutrition
- Serving Size: 1/6 of loaf
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 85mg