Description
These Grinch Snowball Cookies are a playful twist on the classic snowball cookie, with a cheerful green hue and a surprise pop of sweetness from a red candy heart. Perfect for holiday parties or sharing with loved ones, these cookies will surely warm even the Grinch’s heart!
Ingredients
Units
Scale
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (60g) powdered sugar, plus more for coating
- 1 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- 1/4 tsp salt
- 1/2 cup (60g) finely chopped pecans or walnuts (optional)
- Green food coloring
- 20–25 red candy hearts (or red M&Ms as a substitute)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes.
- Add Vanilla and Food Coloring:
- Mix in the vanilla extract and a few drops of green food coloring until evenly distributed. Adjust the color intensity to your liking.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. If using nuts, fold them in at this stage.
- Form the Cookies:
- Scoop out about 1 tablespoon of dough and roll into a ball. Flatten slightly and press a red candy heart into the center of each cookie. Roll back into a ball, ensuring the candy heart is tucked inside. Place the dough balls on the prepared baking sheet, about 1 inch apart.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the bottoms are just lightly golden.
- Coat in Powdered Sugar:
- Allow the cookies to cool for 5 minutes, then roll them in powdered sugar while still warm. Let them cool completely and roll them in powdered sugar again for a snowy finish.
Notes
- For extra holiday cheer, add a pinch of edible glitter to the powdered sugar.
- Store cookies in an airtight container at room temperature for up to 5 days.
- If you prefer, you can skip the nuts for a nut-free version.