Description
Grinch Fudge is a festive, no-bake holiday treat with a creamy green vanilla base, inspired by the Grinch, and topped with a single red heart sprinkle for a fun and whimsical touch.
Ingredients
Units
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Green food coloring
- Red heart sprinkles (for decoration)
- Butter or non-stick spray (for greasing pan)
Instructions
- Grease an 8×8-inch square baking pan and line with parchment paper for easy removal.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk.
- Stir constantly until the chocolate is fully melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract and green food coloring until you achieve your desired shade of Grinch green.
- Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
- Press a single red heart sprinkle into the center or randomly place several hearts on top.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve chilled or at room temperature.
Notes
- Use gel food coloring for a more vibrant green.
- Store in an airtight container in the fridge for up to 1 week.
- Double the recipe for a 9×13-inch pan.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 18g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg