Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
Green food coloring (gel works best for vibrant color)
1 cup powdered sugar (for coating)
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
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Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large bowl, beat the butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Add green food coloring until you reach the desired shade of Grinch-green.
Combine Mixtures: Gradually blend in the dry ingredients until just combined.
Shape Cookies: Roll the dough into balls, about 1 tablespoon each.
Coat in Powdered Sugar: Roll each ball in powdered sugar, fully coating them.
Bake: Place them on the prepared baking sheets and bake for 8-10 minutes, or until they puff up and crackle.
Cool: Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are not only delicious but also visually striking with their bright green color, making them a hit especially for Christmas parties and as treats inspired by the famous Dr. Seuss character, the Grinch. Enjoy your baking!