Description
These Grinch Christmas Truffles are adorable, no-bake treats inspired by the holiday classic. Made with a sweet and creamy center coated in green candy and topped with a tiny red heart, they’re the perfect festive addition to your Christmas dessert table!
Ingredients
Scale
For the truffle filling:
- 1 package (8 oz/225 g) cream cheese, softened
- 1 1/2 cups (180 g) powdered sugar, sifted
- 2 cups (200 g) crushed vanilla wafer cookies (or graham crackers)
- 1 teaspoon vanilla extract
For the coating:
- 2 cups (340 g) green candy melts
- 1 tablespoon vegetable oil (optional, for a smoother coating)
For decoration:
- Red heart sprinkles (or use a red candy cut into heart shapes)
Instructions
1. Prepare the truffle filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually mix in the powdered sugar until fully combined.
- Add the crushed vanilla wafers and vanilla extract, mixing until a dough forms.
2. Shape the truffles
- Scoop tablespoon-sized portions of the dough and roll them into balls.
- Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes, or until firm.
3. Melt the candy coating
- In a microwave-safe bowl, melt the green candy melts in 30-second intervals, stirring after each, until smooth.
- Stir in the vegetable oil if the coating seems too thick.
4. Coat the truffles
- Using a fork or skewer, dip each chilled truffle into the melted candy coating, ensuring it’s fully covered.
- Tap off excess coating and place the truffle back onto the parchment paper.
5. Decorate
- While the coating is still wet, place a red heart sprinkle on each truffle.
- Let the truffles set at room temperature or refrigerate for faster setting.
6. Serve
- Arrange the truffles on a platter or package them in festive tins for gifting.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze uncoated truffle balls for up to 3 months. Thaw, coat, and decorate as needed.
- Flavor variation: Add a few drops of peppermint extract or almond extract to the filling for a holiday twist.