Description
Grilled Veggie Skewers are a vibrant, healthy addition to any cookout. Packed with charred, smoky flavor, these skewers are easy to customize and super satisfying. Serve them on their own, over rice, or with a dipping sauce or dressing!
Ingredients
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1 red bell pepper, cut into chunks
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1 yellow bell pepper, cut into chunks
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1 zucchini, sliced into 1/2-inch rounds
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1 red onion, cut into wedges
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1 cup mushrooms (button or cremini), whole or halved
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1 cup cherry tomatoes
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2 tbsp olive oil
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1 tbsp balsamic vinegar or lemon juice
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2 cloves garlic, minced
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1 tsp dried oregano or Italian seasoning
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Salt and pepper, to taste
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Metal or soaked wooden skewers
Instructions
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Prep veggies:
Wash and cut all vegetables into even-sized pieces for even grilling. -
Make marinade:
In a bowl, whisk together olive oil, balsamic vinegar or lemon juice, garlic, oregano, salt, and pepper. -
Marinate veggies:
Toss veggies in the marinade and let sit for at least 15 minutes (or up to 1 hour for more flavor). -
Skewer:
Thread veggies onto skewers, alternating colors and types for a pretty presentation. -
Grill:
Preheat grill to medium-high. Grill skewers for 10–12 minutes, turning occasionally, until veggies are tender and slightly charred. -
Serve:
Serve hot, optionally drizzled with extra dressing, chimichurri, or a sprinkle of fresh herbs.
Notes
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Add tofu, halloumi, or tempeh for protein.
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Use what you have—eggplant, corn, asparagus, or Brussels sprouts also work great.
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Great with hummus, tzatziki, or a yogurt herb dip.