Description
Grilled Stuffed Mushrooms are a smoky, savory appetizer or side dish that’s packed with flavor and easy to prepare. Juicy mushroom caps are filled with a cheesy, herby, and garlicky stuffing, then grilled until golden and tender. Whether you’re hosting a cookout, need a vegetarian option, or just want something deliciously bite-sized, these stuffed mushrooms are always a hit.
Ingredients
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12 large fresh mushrooms (like cremini or white button)
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4 oz cream cheese, softened
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1/2 cup shredded cheddar cheese
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1/4 cup grated Parmesan cheese
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2 green onions, finely chopped
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1 garlic clove, minced
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1 tbsp chopped fresh parsley (or 1 tsp dried)
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Salt and black pepper, to taste
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Olive oil, for brushing
Instructions
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Prep the mushrooms:
Clean mushrooms and remove stems. Finely chop the stems and set aside. Lightly brush the caps with olive oil. -
Make the filling:
In a bowl, mix cream cheese, cheddar, Parmesan, green onions, garlic, parsley, and chopped mushroom stems. Season with salt and pepper. -
Stuff the mushrooms:
Spoon filling into each mushroom cap, mounding slightly. -
Grill:
Preheat grill to medium heat. Place stuffed mushrooms on a piece of foil or in a grill-safe pan. Grill covered for 10–12 minutes, or until mushrooms are tender and filling is melted and golden. -
Serve:
Remove from grill and let cool slightly. Garnish with extra parsley, if desired.
Notes
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Try adding crumbled bacon, sausage, or chopped spinach to the filling for variety.
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Great for vegetarians and easy to prep ahead—just grill when ready to serve.
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For extra crisp topping, sprinkle with breadcrumbs before grilling.