Grilled Potatoes are a delicious, smoky, and crispy-edged side dish that’s perfect for summer cookouts, backyard BBQs, or an easy weeknight dinner. Lightly seasoned and grilled to golden perfection, these potatoes have a tender interior and a satisfying char on the outside. They’re incredibly versatile and pair well with just about any main course.
Why You’ll Love This Recipe
- Crispy on the outside, soft on the inside
- Easy to prepare with just a few ingredients
- A tasty alternative to oven-roasted or boiled potatoes
- Pairs perfectly with grilled meats, burgers, or veggies
- Naturally gluten-free, vegan, and budget-friendly
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Baby potatoes or Yukon gold/red potatoes
- Olive oil
- Garlic powder
- Paprika or smoked paprika
- Dried oregano or thyme
- Salt and black pepper
- Optional: chopped parsley, fresh rosemary, or Parmesan cheese
Directions
- Wash potatoes and cut into halves or quarters, depending on size.
- Place potatoes in a pot of salted water and boil for 8–10 minutes, just until fork-tender. Drain and let cool slightly.
- In a large bowl, toss potatoes with olive oil, garlic powder, paprika, oregano, salt, and pepper.
- Preheat grill to medium-high heat (around 400°F).
- Place potatoes directly on the grill grates or in a grill basket.
- Grill for 5–6 minutes per side, turning occasionally, until golden and crisp with grill marks.
- Remove from grill and garnish with chopped herbs or Parmesan if desired. Serve hot.
Servings and timing
This recipe serves 4–6 people.
Prep time: 10 minutes
Parboil time: 10 minutes
Grill time: 10–12 minutes
Total time: 30–35 minutes
Variations
- Use sweet potatoes for a sweeter version
- Add a squeeze of lemon juice or balsamic glaze before serving
- Mix in sliced onions or bell peppers for added flavor
- Toss with chili powder or Cajun seasoning for a spicier kick
- Skewer potatoes for easy turning and presentation
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, use a skillet, oven, or air fryer to restore crispiness. Avoid microwaving if you want to maintain texture.
Leftover grilled potatoes can also be added to salads or breakfast hashes.
FAQs
Do I have to boil the potatoes first?
Parboiling ensures they cook through and get crispy on the grill. Skipping this step may result in undercooked centers.
Can I grill potatoes without a grill basket?
Yes, just make sure they’re cut large enough not to fall through the grates, or skewer them.
What kind of potatoes are best for grilling?
Baby potatoes, red potatoes, or Yukon gold hold their shape and grill well.
Can I use foil instead of a grill basket?
Yes, wrap seasoned potatoes in foil packets for easy cleanup and steaming. Open foil at the end for crispiness.
Are grilled potatoes healthy?
Yes, they’re a nutritious side dish, especially when cooked with heart-healthy olive oil and minimal seasoning.
How do I get them extra crispy?
Make sure they’re dry before grilling and avoid overcrowding. Let them sit on the grill without moving too much.
Can I make these ahead of time?
Yes, parboil and season them ahead of time, then grill just before serving.
Can I make them spicy?
Absolutely—add cayenne pepper, red pepper flakes, or hot sauce to the seasoning mix.
How do I prevent sticking?
Ensure the grill is hot and well-oiled before placing potatoes on it.
What can I serve with grilled potatoes?
They go great with grilled chicken, steak, sausages, veggie kebabs, or burgers.
Conclusion
Grilled Potatoes are a simple, satisfying side that delivers bold flavor and crave-worthy texture. Whether you’re grilling for a crowd or making a weeknight meal special, these crispy, golden potatoes are always a hit. With just a few ingredients and a hot grill, you’ll have a delicious side dish that everyone will love.
Print
Grilled Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Description
Grilled Potatoes are a simple and tasty side dish that pairs perfectly with any grilled main. Seasoned with herbs and garlic, these golden potatoes are crispy on the edges and soft in the center. Cooked in foil packets or directly on the grill, they’re a no-fuss, crowd-pleasing addition to your cookout!
Ingredients
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1.5 lbs baby potatoes or Yukon Golds, cut into halves or quarters
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2 tbsp olive oil
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2 cloves garlic, minced
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1 tsp salt
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1/2 tsp black pepper
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1 tsp dried rosemary or Italian seasoning
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Optional: chopped fresh parsley, grated Parmesan, or a squeeze of lemon for serving
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Heavy-duty aluminum foil or grill-safe pan
Instructions
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Preheat grill to medium-high heat (around 400°F).
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In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, and rosemary (or seasoning of choice).
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Place seasoned potatoes in a large piece of foil and fold into a sealed packet (or divide into 2 packets for even cooking).
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Grill packets for 20–25 minutes, turning once halfway through, until potatoes are fork-tender and slightly crispy on the edges.
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Carefully open foil (watch for steam), and garnish with fresh parsley, Parmesan, or lemon if desired.
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Serve hot alongside grilled meats, veggies, or your favorite summer dishes.
Notes
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Want extra crispy potatoes? Open the foil packet in the last 5 minutes to let the edges brown.
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You can also parboil the potatoes for 5 minutes beforehand for even faster grilling.
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Add sliced onions or bell peppers to the packet for a complete veggie side.