Description
These juicy grilled pork chops are full of flavor and super easy to make. With a simple marinade and a quick sear on the grill, you get perfectly tender pork with a slightly smoky, charred finish. Pair them with your favorite sides for a hearty, satisfying meal.
Ingredients
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4 bone-in pork chops (about 1-inch thick)
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2 tablespoons olive oil
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2 tablespoons soy sauce
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1 tablespoon Dijon mustard
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2 cloves garlic, minced
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1 tablespoon brown sugar
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1 teaspoon paprika
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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Juice of 1 lemon (or 1 tablespoon apple cider vinegar)
Instructions
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Make the marinade: In a small bowl, whisk together olive oil, soy sauce, Dijon mustard, garlic, brown sugar, paprika, pepper, salt, and lemon juice.
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Marinate the pork chops: Place pork chops in a large zip-top bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 8 hours for more flavor.
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Preheat grill: Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
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Grill the chops: Remove pork from the marinade and shake off any excess. Grill for about 4–5 minutes per side, or until internal temperature reaches 145°F (63°C).
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Rest and serve: Let pork chops rest for 5 minutes before serving to keep them juicy. Serve with grilled veggies, salad, or mashed potatoes.
Notes
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For boneless chops, reduce grill time slightly.
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Add fresh herbs like rosemary or thyme to the marinade for extra flavor.
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Use a meat thermometer to avoid overcooking—pork dries out fast!