Grilled Pineapple

Grilled Pineapple is a sweet, smoky, and juicy treat that’s perfect as a side dish, dessert, or addition to savory meals. Grilling caramelizes the natural sugars in the pineapple, enhancing its flavor and giving it irresistible charred edges. Whether served on its own, with ice cream, or as part of a tropical-inspired dish, it’s a simple and delicious way to enjoy this tropical fruit.

Why You’ll Love This Recipe

• Sweet, caramelized flavor with beautiful grill marks
• Quick and easy to prepare with minimal ingredients
• Versatile—serve as a side, dessert, or topping
• Naturally gluten-free, dairy-free, and vegan
• Perfect for summer cookouts, BBQs, or a light treat

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh pineapple, peeled, cored, and sliced into rings or spears
• Brown sugar or honey (optional, for extra caramelization)
• Cinnamon (optional, for a warm spice note)
• Olive oil or melted butter (optional, to help with grilling)

Directions

this recipe

1. Preheat grill to medium-high heat (about 400°F).
2. In a small bowl, mix brown sugar and cinnamon (if using).
3. Lightly brush pineapple slices with olive oil or melted butter.
4. Sprinkle sugar mixture over the pineapple if desired.
5. Place pineapple directly on the grill grates.
6. Grill for 2–3 minutes per side, or until grill marks appear and pineapple is golden and tender.
7. Remove and serve warm or chilled.

Servings and timing

This recipe serves 4–6 people.
Prep time: 10 minutes
Cook time: 6–8 minutes
Total time: 16–18 minutes

Variations

• Add a splash of lime juice for brightness
• Brush with rum or coconut milk for a tropical twist
• Serve with vanilla ice cream or whipped cream for dessert
• Dice and use in salsa or on grilled meats
• Sprinkle with chili powder for a sweet-and-spicy combo

storage/reheating

Store grilled pineapple in an airtight container in the refrigerator for up to 3 days.
Reheat briefly on a skillet or in the microwave, or enjoy cold in salads and desserts.
Not ideal for freezing, as the texture may become mushy.

FAQs

Can I use canned pineapple?

Fresh pineapple is best for grilling, but thick canned rings can work—just drain well and pat dry first.

Do I have to add sugar?

Nope! Pineapple is naturally sweet. Sugar just helps with extra caramelization if you want it.

How do I keep pineapple from sticking to the grill?

Make sure the grates are clean and lightly greased, and brush the pineapple with oil or butter.

Can I grill pineapple on a grill pan?

Yes, a stovetop grill pan works great—just preheat and follow the same steps.

What can I serve with grilled pineapple?

It pairs well with pork, chicken, fish, burgers, tacos, or as a dessert with ice cream.

How do I cut a pineapple for grilling?

Slice off the top and bottom, trim the skin, remove the core, and slice into rings or spears.

Can I make it spicy?

Yes! Add a pinch of chili powder, cayenne, or Tajín before grilling.

Is grilled pineapple healthy?

Yes, it’s naturally sweet, low in fat, and packed with vitamin C and antioxidants.

Can I marinate the pineapple?

Yes, marinate briefly in lime juice, honey, and a pinch of cinnamon or ginger for extra flavor.

Can I use this in savory dishes?

Absolutely—it’s great in rice bowls, salads, burgers, or paired with grilled meats.

Conclusion

Grilled Pineapple is a sweet and smoky addition to any summer spread. With caramelized edges, juicy texture, and tropical flavor, it’s a simple way to elevate fruit from ordinary to irresistible. Whether served savory or sweet, it’s a must-try recipe that brings a burst of sunshine to your plate.

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