Description
Grilled Lemon Pepper Wings are a zesty, smoky, and irresistible appetizer or main dish that combines the bold flavor of lemon pepper seasoning with the char-grilled goodness of crispy chicken wings. These wings are easy to prepare and perfect for cookouts, game day, or a flavorful weeknight dinner. With their bright citrus punch and peppery kick, they’re always a crowd favorite.
Ingredients
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2 pounds chicken wings (drumettes and flats)
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1 tablespoon olive oil
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1 teaspoon cracked black pepper
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Zest of 1 lemon
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2 tablespoons lemon juice
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2 tablespoons unsalted butter, melted
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1 teaspoon lemon pepper seasoning
Instructions
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Preheat the grill to medium-high heat (about 375–400°F).
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Prep the wings: Pat the chicken wings dry with paper towels. Place them in a large bowl.
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Season: Drizzle with olive oil and toss with salt, garlic powder, onion powder, paprika, black pepper, and lemon zest. Mix until evenly coated.
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Grill the wings: Place the wings on the grill in a single layer. Grill for 20–25 minutes, turning every 5–7 minutes, until cooked through and the skin is crispy.
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Make the sauce: In a small bowl, whisk together the melted butter, lemon juice, and lemon pepper seasoning.
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Toss and serve: Transfer the cooked wings to a large bowl and pour the lemon pepper butter sauce over them. Toss to coat evenly. Serve hot with your favorite dipping sauce or sides.
Notes
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For extra crispy skin, leave the wings uncovered in the fridge for a few hours to dry out before grilling.
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You can also use a grill pan indoors if you don’t have an outdoor grill.
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Want more heat? Add a pinch of cayenne pepper or chili flakes to the seasoning.