Description
Green Jello Salad is a nostalgic, creamy dessert salad made with lime Jell-O, crushed pineapple, cream cheese, and whipped topping. It’s light, fluffy, and just the right amount of sweet with a subtle tang. Serve it chilled as a side dish or dessert—it’s always a crowd favorite!
Ingredients
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1 (6 oz) box lime Jell-O gelatin
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1 cup boiling water
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1 (8 oz) can crushed pineapple, undrained
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1 (8 oz) package cream cheese, softened
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1 cup cold water
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1 cup whipped topping (like Cool Whip)
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Optional mix-ins: 1/2 cup chopped walnuts or pecans, 1/2 cup mini marshmallows
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Optional topping: extra whipped topping or maraschino cherries for garnish
Instructions
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In a large bowl, dissolve lime Jell-O in 1 cup boiling water. Stir until completely dissolved.
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Add 1 cup cold water and the entire can of crushed pineapple (with juice). Stir to combine.
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In a separate bowl, beat softened cream cheese until smooth. Add to the Jell-O mixture and whisk or blend until well mixed (a hand mixer works great for a smooth texture).
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Chill mixture in the fridge for about 30–45 minutes, until it starts to slightly thicken but hasn’t fully set.
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Fold in whipped topping and any optional mix-ins like nuts or marshmallows.
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Pour into a serving dish, mold, or 9×13-inch pan. Chill for at least 4 hours or until fully set.
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Top with extra whipped topping and cherries before serving if desired.
Notes
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Make it in a bundt mold for a fun, classic presentation!
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For a lighter version, use light cream cheese and lite whipped topping.
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This salad is best served cold and can be made a day ahead.