Print

Green Bean and Potato Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Green Bean and Potato Casserole is a hearty, comforting dish that combines tender green beans, creamy potatoes, and a cheesy sauce. Perfect as a side dish for family dinners or holiday gatherings, it’s simple to prepare and always a crowd-pleaser.

Ingredients

Scale
  • 1 lb (450 g) green beans, trimmed and halved
  • 4 medium potatoes, peeled and diced
  • 2 tbsp unsalted butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream (or milk)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp smoked paprika (optional)
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Cook the Vegetables:

  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil. Add the diced potatoes and cook for 8 minutes.
  3. Add the green beans to the pot and cook for an additional 4-5 minutes until both vegetables are tender but not mushy. Drain and set aside.

2. Prepare the Sauce:

  1. In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until softened, about 3 minutes.
  2. Stir in the garlic and cook for 1 minute until fragrant.
  3. Pour in the heavy cream and bring it to a gentle simmer. Add the cheddar cheese, Parmesan cheese, smoked paprika (if using), and a pinch of salt and pepper. Stir until the cheese is melted and the sauce is smooth.

3. Assemble the Casserole:

  1. In a greased 9×13-inch casserole dish, combine the cooked green beans and potatoes.
  2. Pour the cheese sauce over the vegetables and gently mix to coat evenly.

4. Add the Topping (Optional):

  1. Sprinkle breadcrumbs over the top for a crispy finish. You can also mix the breadcrumbs with a tablespoon of melted butter for extra richness.

5. Bake:

  1. Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

6. Serve:

  1. Remove the casserole from the oven and let it cool slightly before serving. Enjoy as a side dish or a light main course.

Notes

  • Add Protein: Include cooked bacon, diced ham, or grilled chicken for a more substantial dish.
  • Make Ahead: Prepare the casserole up to the baking step and refrigerate. Bake just before serving.
  • Vegetarian Option: Use vegetable stock or plant-based cream and cheeses for a vegetarian-friendly version.

Find it online: https://recipe.ukfinda.com/green-bean-and-potato-casserole/