This Greek Yogurt Buffalo Chicken Dip is a creamy, tangy, and spicy dish that’s perfect for parties, game days, or as a crowd-pleasing appetizer. By using Greek yogurt, this recipe provides a healthier twist on the classic buffalo chicken dip without sacrificing flavor.
Why You’ll Love This Recipe
- Healthier Option: Made with Greek yogurt, it’s lighter but still rich and flavorful.
- Quick and Easy: Comes together in under 30 minutes with simple ingredients.
- Customizable: Adjust the spice level to your liking or make it vegetarian by swapping the chicken for jackfruit or cauliflower.
- Perfect for Gatherings: Always a hit at parties and pairs well with chips, veggies, or crackers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken, shredded
- Greek yogurt
- Buffalo sauce
- Cream cheese, softened
- Shredded cheese (cheddar, mozzarella, or a blend)
- Ranch or blue cheese dressing
- Optional garnish: green onions or fresh parsley
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine Greek yogurt, buffalo sauce, softened cream cheese, and ranch or blue cheese dressing until smooth.
- Fold in the shredded chicken and half of the shredded cheese. Mix until well combined.
- Transfer the mixture to an oven-safe baking dish and spread it evenly.
- Sprinkle the remaining shredded cheese on top.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let cool slightly before serving. Garnish with green onions or parsley if desired.
- Serve with your choice of dippers, such as tortilla chips, celery sticks, or carrot sticks.
Servings and Timing
- Servings: Makes about 6-8 servings, depending on portion size.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: Approximately 30-35 minutes
Variations
- Vegetarian Option: Replace shredded chicken with roasted cauliflower or jackfruit.
- Spice Level: Add more buffalo sauce or a dash of cayenne for extra heat, or tone it down by reducing the buffalo sauce.
- Cheese Choices: Experiment with your favorite cheeses, such as pepper jack or gouda, for unique flavor profiles.
- Grilled Twist: Use grilled chicken for a smoky flavor.
- Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 2-3 hours or until heated through.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave in 30-second intervals until warm, or bake at 350°F for about 10-15 minutes.
FAQs
How can I make this dip spicier?
Increase the amount of buffalo sauce or add cayenne pepper or red chili flakes.
Can I make this dip ahead of time?
Yes, prepare the dip and store it in the refrigerator before baking. Bake just before serving.
What type of chicken works best?
Shredded rotisserie chicken is convenient, but any cooked chicken will work.
Can I freeze this dip?
It’s not recommended as the texture of the yogurt and cream cheese may change upon thawing.
What dippers go well with this dip?
Tortilla chips, pita chips, celery sticks, carrot sticks, or even sliced bell peppers.
Can I use low-fat cheese?
Yes, but it may affect the creaminess of the dip. Full-fat cheese works best for texture and flavor.
Is Greek yogurt necessary?
Greek yogurt is a healthier alternative, but you can substitute it with sour cream if desired.
Can I make this dip dairy-free?
Yes, use dairy-free yogurt, cream cheese, and cheese alternatives.
How long does it stay fresh?
When refrigerated, it stays fresh for up to 3 days.
Can I use a different hot sauce?
Absolutely, but it will alter the flavor slightly. Choose your favorite hot sauce for a personalized touch.
Conclusion
Greek Yogurt Buffalo Chicken Dip is a lighter take on a beloved classic, perfect for any occasion. It’s easy to make, packed with flavor, and offers endless variations to suit your preferences. Whether you’re hosting a party or indulging in a cozy snack, this dip is sure to impress. Enjoy it fresh out of the oven with your favorite dippers!
Print
Greek Yogurt Buffalo Chicken Dip
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Description
This Greek Yogurt Buffalo Chicken Dip is a healthier twist on the classic, made with creamy Greek yogurt, tender chicken, and spicy buffalo sauce. Perfect for game days, parties, or a cozy snack, this dip is packed with flavor and protein without the guilt.
Ingredients
- 2 cups cooked chicken, shredded
- 3/4 cup Greek yogurt (plain, full-fat or low-fat)
- 1/2 cup buffalo sauce (adjust to your spice preference)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional, for topping)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp chopped green onions or parsley (for garnish)
Instructions
Prepare the Dip:
- Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish or a similar-sized oven-safe dish.
- In a large bowl, mix the Greek yogurt, buffalo sauce, cream cheese, garlic powder, and onion powder until smooth.
- Fold in the shredded chicken and cheddar cheese until evenly combined.
Bake the Dip:
- Transfer the mixture to the prepared baking dish. Spread it out evenly.
- Sprinkle crumbled blue cheese on top, if using.
- Bake for 20–25 minutes, or until the dip is hot and bubbly.
Garnish and Serve:
- Remove the dish from the oven and let cool slightly. Garnish with chopped green onions or parsley.
- Serve warm with celery sticks, carrots, crackers, or tortilla chips for dipping.
Notes
- Make it ahead: Prepare the dip mixture up to a day in advance, cover, and refrigerate. Bake just before serving.
- Dairy-free option: Use dairy-free yogurt and cream cheese, and omit the cheddar and blue cheese.
- Extra heat: Add a dash of hot sauce or cayenne pepper to amp up the spice.