Description
Greek Salad Pinwheels are a fresh and flavorful appetizer made by rolling up a Greek-inspired filling of vegetables, feta cheese, and hummus in soft tortillas—perfect for parties, picnics, or lunchboxes.
Ingredients
Units
Scale
- 4 large flour tortillas (10-inch)
- 1 cup hummus (store-bought or homemade)
- 1 cup crumbled feta cheese
- 1 cup diced cucumber
- 1/2 cup diced red bell pepper
- 1/4 cup sliced kalamata olives
- 1/4 cup finely chopped red onion
- 1 tablespoon chopped fresh dill or parsley
- Salt and black pepper to taste
Instructions
- Lay out the tortillas on a flat surface and spread each evenly with hummus.
- In a bowl, mix feta, cucumber, bell pepper, olives, red onion, and herbs. Season with salt and pepper.
- Divide the veggie mixture evenly among the tortillas, spreading it in an even layer.
- Tightly roll up each tortilla and wrap in plastic wrap. Chill for 30 minutes to firm up.
- Unwrap and slice into 1-inch pinwheels before serving.
Notes
- Use whole wheat or spinach tortillas for added flavor and color.
- Make ahead and refrigerate up to 24 hours before slicing.
- Add a layer of spinach or arugula for extra greens and texture.
Nutrition
- Serving Size: 3 pinwheels
- Calories: 130
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg