Greek Lemon Chicken
Greek Lemon Chicken is a bright, flavorful dish featuring marinated chicken with fresh lemon, garlic, and herbs. Roasted to juicy perfection, this Greek-inspired meal is delicious with rice, potatoes, or a fresh salad. Simple yet full of zesty flavor, it’s perfect for weeknight dinners or special occasions alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- ¼ cup olive oil
- ¼ cup fresh lemon juice (about 1–2 lemons)
- Zest of 1 lemon
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Lemon slices, for garnish
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
- Coat the Chicken: Place the chicken in a resealable plastic bag or shallow dish, then pour the marinade over the chicken. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.
- Cook the Chicken: Preheat the oven to 400°F (200°C). Place the marinated chicken in a baking dish and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Garnish with fresh parsley and lemon slices. Serve with rice, roasted potatoes, or a Greek salad, and enjoy!
Notes
- Grilling Option: For a grilled version, cook the chicken on medium-high heat for 5-7 minutes per side, until fully cooked.
- Extra Flavor: Add a splash of white wine or chicken broth to the baking dish for added flavor and moisture while baking.
Find it online: https://recipe.ukfinda.com/greek-lemon-chicken/