Description
Greek Cucumber Salad is a refreshing and vibrant dish made with crisp cucumbers, juicy tomatoes, red onions, Kalamata olives, and feta cheese, tossed in a simple olive oil and lemon dressing.
Ingredients
Units
Scale
- 2 large cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, cherry tomatoes, red onion, and olives.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese.
- Chill for 15 minutes before serving for best flavor.
Notes
- Use English cucumbers or Persian cucumbers for fewer seeds.
- Add fresh herbs like dill or mint for extra flavor.
- Can be made ahead and refrigerated for a few hours before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg