Greek Chicken Skewers with Feta Fries is a Mediterranean-inspired feast bursting with fresh herbs, zesty lemon, and bold garlic flavor. Juicy grilled chicken is marinated in a classic Greek blend and skewered for easy cooking, while the crispy golden fries are topped with tangy feta for a crave-worthy side. It’s a satisfying, vibrant meal that’s perfect for weeknight dinners or backyard gatherings.
ingredients
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
for the chicken skewers:
boneless skinless chicken breast or thighsolive oillemon juicegarlic clovesoregano (dried or fresh)red wine vinegarpaprikasalt and pepperwooden or metal skewers
for the feta fries:
russet or Yukon gold potatoesolive oilsalt and peppercrumbled feta cheesefresh parsley (chopped)garlic powder (optional)lemon zest (optional)
directions
Soak wooden skewers in water for at least 30 minutes if using.
In a bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic, oregano, paprika, salt, and pepper.
Cut chicken into bite-sized cubes and toss in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
While the chicken marinates, preheat oven to 425°F (220°C). Cut potatoes into fries and toss with olive oil, salt, pepper, and garlic powder.
Spread fries on a baking sheet and roast for 25–30 minutes, flipping halfway, until crispy and golden.
Thread marinated chicken onto skewers.
Grill the chicken skewers over medium-high heat for 10–12 minutes, turning occasionally, until fully cooked and charred on the edges.
Once fries are out of the oven, immediately top with crumbled feta, chopped parsley, and a sprinkle of lemon zest.
Serve skewers over or beside the feta fries with lemon wedges and extra herbs.
Servings and timing
This recipe serves 4.
Preparation time: 20 minutes
Marinating time: 30 minutes (or more)
Cooking time: 30 minutes
Total time: 1 hour 20 minutes
Variations
Add tzatziki sauce or hummus on the side for dipping.
Include chopped olives or cherry tomatoes with the fries for added flavor.
Make it a wrap with pita bread, lettuce, and the chicken skewers.
Use sweet potatoes for a twist on the feta fries.
Substitute tofu or halloumi for a vegetarian version.
storage/reheating
Store leftovers in separate airtight containers in the fridge for up to 3 days.
Reheat chicken in the oven or skillet until warm.
Crisp fries in a hot oven or air fryer—avoid microwaving to keep texture.
FAQs
Can I bake the chicken instead of grilling?
Yes, bake at 400°F (200°C) for 20–25 minutes, turning halfway through.
What kind of feta works best?
Block feta crumbled by hand gives the best texture and flavor.
Can I make this ahead?
Yes—marinate the chicken and prep the potatoes ahead of time.
Is this gluten-free?
Yes, as long as all ingredients are certified gluten-free.
Can I air fry the fries?
Absolutely—cook at 375°F (190°C) for 15–20 minutes, shaking halfway.
Can I use pre-made Greek seasoning?
Yes, use 1–2 tablespoons in place of the marinade spices.
Conclusion
Greek Chicken Skewers with Feta Fries is a deliciously balanced dish that brings together grilled goodness and crispy, cheesy comfort in one satisfying plate. With bold Mediterranean flavors and minimal fuss, it’s sure to be a hit at any table—easy enough for a weeknight, impressive enough for guests.
Print
Greek Chicken Skewers with Feta Fries Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4-6
- Category: Main Dish
- Method: Grilling + Baking
- Cuisine: Greek / Mediterranean
Description
These Greek Chicken Skewers are marinated in a lemony herb blend and grilled to juicy perfection. Paired with crispy golden fries tossed in crumbled feta and fresh herbs, this combo delivers all the bold, tangy, and savory flavors of your favorite Greek street food—right at home.
Ingredients
For the Chicken Skewers:
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1 1/2 lbs boneless, skinless chicken thighs or breasts, cut into chunks
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3 tablespoons olive oil
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Juice of 1 lemon
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3 cloves garlic, minced
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1 teaspoon dried oregano
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika
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Optional: wooden or metal skewers (soak wooden skewers in water for 30 minutes)
For the Feta Fries:
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1 1/2 lbs russet potatoes (or use frozen fries)
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2 tablespoons olive oil
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Salt and pepper, to taste
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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1/3 cup crumbled feta cheese
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2 tablespoons chopped fresh parsley (or dill)
Instructions
Marinate and Cook the Chicken:
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In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken and toss to coat.
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Cover and marinate in the fridge for at least 30 minutes (or up to 8 hours for max flavor).
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Thread chicken pieces onto skewers.
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Grill over medium-high heat for 10–12 minutes, turning occasionally, until chicken is cooked through and lightly charred. You can also bake at 425°F (220°C) for 18–20 minutes, flipping halfway.
Make the Feta Fries:
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Preheat oven to 425°F (220°C). Cut potatoes into fries and toss with olive oil, salt, pepper, garlic powder, and oregano.
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Spread on a baking sheet in a single layer. Bake for 25–30 minutes, flipping once, until crispy and golden.
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Shortcut: Use frozen fries and bake according to package instructions.
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Remove from oven and immediately toss with crumbled feta and parsley or dill.
Notes
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Serve with tzatziki or garlic yogurt sauce for dipping.
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Add sliced red onions, cherry tomatoes, or pita for a full Greek plate.
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You can also serve everything over rice or in a wrap.