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Grasshopper Pie

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This Grasshopper Pie is a creamy, no-bake dessert featuring a cool mint filling nestled in a chocolate cookie crust. Perfect for warm days or festive gatherings, it’s a refreshing and indulgent treat.

Ingredients

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For the Crust:

  • 2 cups chocolate sandwich cookie crumbs (about 20 cookies)
  • 1/4 cup (60 g) unsalted butter, melted

For the Filling:

  • 1 cup heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup crème de menthe liqueur (or 1 tsp peppermint extract + a few drops of green food coloring)
  • 1/4 cup crème de cacao liqueur (optional, or substitute with 1 tsp vanilla extract)

For the Topping (Optional):

  • Whipped cream
  • Chocolate shavings or crushed chocolate cookies

Instructions

1. Make the Crust:

  1. In a medium bowl, mix the chocolate cookie crumbs with the melted butter until well combined.
  2. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
  3. Place in the freezer to set while you prepare the filling.

2. Prepare the Filling:

  1. In a large bowl, beat the cream cheese and sugar together with an electric mixer until smooth and creamy.
  2. Gradually add the crème de menthe (or peppermint extract and food coloring) and crème de cacao (or vanilla extract), mixing until fully incorporated.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

3. Assemble the Pie:

  1. Pour the mint filling into the prepared crust, spreading it evenly.
  2. Cover and refrigerate for at least 4 hours, or until set. For best results, refrigerate overnight.

4. Garnish and Serve:

  1. Before serving, top with whipped cream, chocolate shavings, or crushed cookies if desired.
  2. Slice and enjoy!

Notes

  • Non-Alcoholic Version: Use peppermint extract and green food coloring instead of liqueurs for a kid-friendly pie.
  • Make Ahead: Grasshopper Pie can be made a day in advance. Keep it chilled until ready to serve.
  • Storage: Store leftovers in the refrigerator for up to 3 days or freeze for a cool, minty treat later.

Find it online: https://recipe.ukfinda.com/grasshopper-pie/