Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Golden Oreo Strawberry Cheesecake Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 15 minutes
  • Chill Time: 3 hours
  • Cook Time: 35 minutes
  • Total Time: 3 hours 50 minutes
  • Yield: 16 bars 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

These Golden Oreo Strawberry Cheesecake Bars combine a buttery Oreo crust, creamy cheesecake filling, and a luscious strawberry swirl. Perfect for any occasion, they’re easy to make and irresistibly delicious.


Ingredients

Units Scale

For the crust:

  • 24 Golden Oreo cookies, crushed into fine crumbs
  • 5 tablespoons (70 g) unsalted butter, melted

For the cheesecake filling:

  • 16 oz (450 g) cream cheese, softened
  • 1/2 cup (100 g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup (60 ml) sour cream
  • 1/4 cup (60 ml) strawberry jam or puree

Instructions

  1. Prepare the crust:
    • Preheat your oven to 325°F (160°C). Line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving some overhang for easy removal.
    • In a bowl, combine the crushed Golden Oreos and melted butter. Mix until the crumbs are evenly coated.
    • Press the mixture firmly into the bottom of the prepared baking dish to form the crust. Bake for 8 minutes, then let cool slightly.
  2. Make the cheesecake filling:
    • In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition.
    • Mix in the vanilla extract and sour cream until the filling is creamy and well combined.
  3. Assemble the bars:
    • Pour the cheesecake filling over the prepared crust and spread evenly.
    • Drop spoonfuls of the strawberry jam or puree on top of the filling. Use a knife or skewer to swirl the jam gently into the cheesecake layer for a marbled effect.
  4. Bake:
    • Bake in the preheated oven for 30-35 minutes, or until the center is set but still slightly jiggly.
    • Remove from the oven and let cool to room temperature. Then refrigerate for at least 3 hours, or overnight, to set completely.
  5. Cut and serve:
    • Once chilled, use the parchment paper overhang to lift the bars out of the dish. Cut into squares and serve.

Notes

  • You can substitute strawberry jam with fresh strawberry puree or another fruit jam of your choice.
  • Store the bars in an airtight container in the refrigerator for up to 5 days.