Golden Oreo Strawberry Cheesecake Bars are a delightful no-bake dessert bursting with sweet and creamy flavors. Featuring a buttery Golden Oreo crust, a rich cheesecake layer, and a fresh strawberry topping, these bars are perfect for parties, potlucks, or a sweet treat at home.
Why You’ll Love This Recipe
- No baking required: Simple and convenient for warm days.
- Perfect layers: A buttery crust, creamy cheesecake, and fruity strawberries create an irresistible combination.
- Crowd-pleaser: These bars are beautiful, shareable, and always a hit.
- Quick to assemble: Easy steps and minimal prep make this dessert stress-free.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Crust
- Golden Oreos
- Unsalted butter, melted
Cheesecake Layer
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Heavy whipping cream
Strawberry Topping
- Fresh strawberries, diced
- Granulated sugar
- Lemon juice
- Cornstarch
Directions
Crust
- Prepare the crust: Crush Golden Oreos into fine crumbs using a food processor or by placing them in a resealable bag and crushing with a rolling pin.
- Combine with butter: In a bowl, mix the crumbs with melted butter until evenly coated.
- Press into pan: Line an 8×8-inch pan with parchment paper. Press the Oreo mixture firmly into the bottom to form the crust. Refrigerate while preparing the filling.
Cheesecake Layer
- Make the filling: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Assemble: Spread the cheesecake filling evenly over the chilled crust. Refrigerate for at least 2 hours to set.
Strawberry Topping
- Cook the strawberries: In a saucepan, combine diced strawberries, granulated sugar, and lemon juice. Cook over medium heat until the strawberries release their juices.
- Thicken: Dissolve cornstarch in a small amount of water, then stir into the strawberry mixture. Cook until thickened. Remove from heat and let cool completely.
- Top the bars: Once cooled, spread the strawberry topping over the cheesecake layer.
Serve
- Chill: Refrigerate the assembled bars for an additional hour before slicing.
- Slice and serve: Use a sharp knife to cut into squares or bars and enjoy!
Servings and Timing
- Servings: 12-16 bars
- Prep time: 20 minutes
- Chill time: 3-4 hours
Variations
- Chocolate twist: Use regular Oreos instead of Golden Oreos for a chocolatey base.
- Berry mix: Combine strawberries with blueberries or raspberries for a mixed berry topping.
- Gluten-free option: Use gluten-free cookies for the crust.
- Lighter version: Substitute low-fat cream cheese and whipped topping for a lower-calorie dessert.
- Individual servings: Make these in a muffin tin for personal-sized cheesecake bites.
Storage/Reheating
- Storage: Store the bars in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze the bars without the strawberry topping for up to 1 month. Thaw in the refrigerator before adding the topping.
- Reheating: These bars are best served chilled; no reheating required.
FAQs
Can I use frozen strawberries?
Yes, thaw the strawberries first and drain any excess liquid before cooking.
How do I prevent the crust from crumbling?
Make sure to press the crust firmly into the pan and chill it before adding the cheesecake layer.
Can I make these bars ahead of time?
Yes, they’re perfect for preparing a day in advance. Just keep them refrigerated until serving.
What if I don’t have Golden Oreos?
You can use graham crackers, vanilla wafers, or any similar cookie for the crust.
Can I skip the strawberry topping?
Absolutely! You can leave the bars plain or add a different topping like caramel or chocolate drizzle.
How do I ensure the cheesecake layer is smooth?
Use room-temperature cream cheese and beat it thoroughly before folding in the whipped cream.
Can I use pre-made whipped topping?
Yes, store-bought whipped topping works well as a substitute for whipped heavy cream.
How long should the bars chill before serving?
Allow at least 3-4 hours for the bars to fully set before slicing.
Can I add gelatin to stabilize the cheesecake layer?
Yes, dissolve 1 teaspoon of unflavored gelatin in warm water and mix it into the cream cheese for added stability.
What’s the best way to slice the bars cleanly?
Use a sharp knife, wiping it clean between cuts, for neat slices.
Conclusion
Golden Oreo Strawberry Cheesecake Bars are an easy-to-make, no-bake dessert that will impress with their delicious layers and gorgeous presentation. Perfect for any occasion, these bars offer the perfect balance of sweetness, creaminess, and fruity freshness. Whip up a batch today and savor this irresistible treat!
Print
Golden Oreo Strawberry Cheesecake Bars
- Prep Time: 15 minutes
- Chill Time: 3 hours
- Cook Time: 35 minutes
- Total Time: 3 hours 50 minutes
- Yield: 16 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Description
These Golden Oreo Strawberry Cheesecake Bars combine a buttery Oreo crust, creamy cheesecake filling, and a luscious strawberry swirl. Perfect for any occasion, they’re easy to make and irresistibly delicious.
Ingredients
For the crust:
- 24 Golden Oreo cookies, crushed into fine crumbs
- 5 tablespoons (70 g) unsalted butter, melted
For the cheesecake filling:
- 16 oz (450 g) cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup (60 ml) sour cream
- 1/4 cup (60 ml) strawberry jam or puree
Instructions
- Prepare the crust:
- Preheat your oven to 325°F (160°C). Line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving some overhang for easy removal.
- In a bowl, combine the crushed Golden Oreos and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of the prepared baking dish to form the crust. Bake for 8 minutes, then let cool slightly.
- Make the cheesecake filling:
- In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition.
- Mix in the vanilla extract and sour cream until the filling is creamy and well combined.
- Assemble the bars:
- Pour the cheesecake filling over the prepared crust and spread evenly.
- Drop spoonfuls of the strawberry jam or puree on top of the filling. Use a knife or skewer to swirl the jam gently into the cheesecake layer for a marbled effect.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the center is set but still slightly jiggly.
- Remove from the oven and let cool to room temperature. Then refrigerate for at least 3 hours, or overnight, to set completely.
- Cut and serve:
- Once chilled, use the parchment paper overhang to lift the bars out of the dish. Cut into squares and serve.
Notes
- You can substitute strawberry jam with fresh strawberry puree or another fruit jam of your choice.
- Store the bars in an airtight container in the refrigerator for up to 5 days.