Description
These Gingerbread Brownies combine the rich, fudgy goodness of classic brownies with the warm, spiced flavors of gingerbread. Perfect for the holiday season, these brownies are packed with molasses, cinnamon, ginger, and cloves for a festive twist on a beloved treat. Enjoy them with a cup of coffee, hot chocolate, or as part of your holiday dessert spread!
Ingredients
Units
Scale
For the Brownies:
- 1 cup (225 g) unsalted butter, melted
- 1 cup (200 g) brown sugar
- 1/2 cup (100 g) granulated sugar
- 3/4 cup (180 ml) molasses
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 3/4 cup (65 g) unsweetened cocoa powder
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 teaspoon salt
- 1 cup (175 g) dark chocolate chips or chunks
For Topping (Optional):
- Powdered sugar (for dusting)
- Drizzle of white chocolate
- Crushed gingerbread cookies for extra crunch
Instructions
1. Preheat the oven:
- Preheat your oven to 175°C (350°F) and line a 9×13-inch (23×33 cm) baking pan with parchment paper.
2. Mix the wet ingredients:
- In a large mixing bowl, whisk together the melted butter, brown sugar, granulated sugar, molasses, eggs, and vanilla extract until smooth and glossy.
3. Combine the dry ingredients:
- In a separate bowl, sift together the flour, cocoa powder, ginger, cinnamon, cloves, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips or chunks.
4. Bake the brownies:
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (don’t overbake to keep them fudgy).
5. Cool and garnish:
- Let the brownies cool completely in the pan.
- Dust with powdered sugar, drizzle with white chocolate, or sprinkle with crushed gingerbread cookies for extra holiday flair.
6. Slice and serve:
- Cut into squares and serve as a festive dessert or gift for friends and family.
Notes
- For extra gooey brownies, underbake by 2-3 minutes and let them set in the fridge.
- Add chopped crystallized ginger for extra spice and texture.
- Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.