Giant Reese’s Peanut Butter Cup Pie

If you’re a fan of the iconic Reese’s Peanut Butter Cups, then get ready for a showstopper dessert that combines everything you love about this irresistible treat. Introducing the Giant Reese’s Peanut Butter Cup Pie—a deliciously rich and creamy dessert with a sweet and salty combination that will leave everyone craving more. Perfect for holidays, birthdays, or just any time you want to indulge in something extraordinary, this dessert is guaranteed to satisfy your sweet tooth.

Ingredients You’ll Need for the Giant Reese’s Peanut Butter Cup Pie

To make this dessert, you’ll need just a handful of ingredients that come together to create a slice of heaven. Here’s what you’ll need:

• For the Crust:
• 1 ½ cups of crushed graham crackers (about 15-18 crackers)
• 1/4 cup of sugar
• 1/2 cup of melted butter
• For the Peanut Butter Layer:
• 1 cup of creamy peanut butter
• 1 cup of powdered sugar
• 1 cup of heavy cream
• 1 teaspoon of vanilla extract
• A pinch of salt
• For the Chocolate Layer:
• 1 ½ cups of semi-sweet chocolate chips
• 1/4 cup of heavy cream
• For the Topping:
• 12-15 mini Reese’s Peanut Butter Cups, chopped
• A drizzle of melted chocolate (optional)

How to Make the Giant Reese’s Peanut Butter Cup Pie

this recipe

Step 1: Make the Graham Cracker Crust

To start, preheat your oven to 350°F (175°C). In a medium-sized bowl, combine the crushed graham crackers, sugar, and melted butter. Mix until all the crumbs are evenly coated with butter. Press this mixture into the bottom of a 9-inch pie dish or a deep-dish tart pan, making sure the crust is compact and even. Bake the crust for about 8 minutes, then remove from the oven and let it cool completely.

Step 2: Prepare the Peanut Butter Layer

In a large mixing bowl, whisk together the peanut butter, powdered sugar, heavy cream, vanilla extract, and salt until smooth and creamy. Once your crust is completely cool, spread this peanut butter mixture evenly over the graham cracker crust. Use a spatula to smooth it out to the edges. Refrigerate the pie for at least 1 hour to allow the peanut butter layer to set.

Step 3: Make the Chocolate Layer

While the peanut butter layer is chilling, make the chocolate layer. In a microwave-safe bowl, heat the semi-sweet chocolate chips and heavy cream in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. Pour this melted chocolate over the peanut butter layer, spreading it evenly with a spatula. Return the pie to the fridge for another 30 minutes to set the chocolate layer.

Step 4: Add the Final Touches

Once the chocolate layer is set, it’s time to top off the pie. Chop the mini Reese’s Peanut Butter Cups into small pieces and scatter them evenly over the top of the pie. If desired, drizzle some extra melted chocolate over the top for an added touch of indulgence.

Step 5: Serve and Enjoy

After the pie has chilled for at least 1-2 hours, slice it up and serve! This Giant Reese’s Peanut Butter Cup Pie is best enjoyed cold, but feel free to leave it out for a few minutes before serving for easier slicing.

Tips and Tricks for the Perfect Giant Reese’s Peanut Butter Cup Pie

• Crust Options: If you’re looking to save time, you can use a store-bought graham cracker crust. However, homemade crust adds a more authentic flavor and crunch.
• Peanut Butter Choices: For a smoother texture, use creamy peanut butter. However, if you like a bit of texture in your pie, feel free to go for crunchy peanut butter.
• Chocolate Layer: You can use milk chocolate chips instead of semi-sweet chocolate chips for a sweeter pie, or even dark chocolate for a more intense chocolate flavor.
• Chill Time: The longer you let the pie chill in the refrigerator, the better the texture and flavor will be. Ideally, let it chill for at least 4 hours, but if you’re in a rush, 1-2 hours will work too.

Why You’ll Love This Giant Reese’s Peanut Butter Cup Pie

This pie is the ultimate dessert for anyone who loves the combination of creamy peanut butter and rich chocolate. With its smooth, velvety layers and the irresistible crunch of chopped Reese’s Peanut Butter Cups, each bite is a perfect balance of sweetness and saltiness. Whether you’re serving it for a special occasion or a casual family dinner, it’s sure to be a crowd-pleaser.

The Giant Reese’s Peanut Butter Cup Pie offers the indulgence of a classic peanut butter cup in a larger, more shareable form. It’s the perfect dessert for any Reese’s fan and will quickly become a family favorite.

Final Thoughts

If you’re looking for an unforgettable dessert that’s as delicious as it is impressive, look no further than this Giant Reese’s Peanut Butter Cup Pie. With its decadent layers and familiar flavors, it’s a show-stopping treat that everyone will love. Whether you’re a seasoned baker or a beginner, this pie is surprisingly easy to make and guaranteed to impress your guests!

So, gather your ingredients, whip up this indulgent dessert, and enjoy a slice of peanut butter and chocolate bliss!

---

Serving and Storage Tips for the Giant Reese’s Peanut Butter Cup Pie

Serving Tips

• Chill for Best Texture: For the best texture and flavor, serve the pie cold. It helps the layers set properly and ensures the peanut butter and chocolate stay firm. If the pie has been in the fridge for a long time, let it sit at room temperature for 5-10 minutes before serving to make slicing easier.
• Perfect Slices: Use a sharp knife to cut through the pie, as the layers can be dense. Run the knife under warm water and wipe it dry between each slice to make sure the cuts are neat and clean.
• Garnishes: Enhance the look and flavor by adding a dollop of whipped cream or a drizzle of caramel or chocolate sauce. You can also sprinkle additional crushed Reese’s Peanut Butter Cups on top for extra texture.
• Pair with Drinks: This rich dessert pairs perfectly with a cold glass of milk, coffee, or even a scoop of vanilla ice cream for an extra indulgent treat.

Storage Tips

• Refrigeration: Store any leftover pie in an airtight container or cover it tightly with plastic wrap. It should be kept in the refrigerator to maintain the texture and freshness. The pie can last up to 4-5 days when stored properly.
• Freezing: If you want to make this pie ahead of time or store leftovers for a longer period, you can freeze it! To freeze:
• Make sure the pie is fully chilled and set.
• Wrap the pie tightly in plastic wrap, then aluminum foil, or place it in a freezer-safe airtight container.
• When ready to eat, thaw the pie in the fridge overnight before serving. Avoid microwaving it, as this may affect the texture.
• Serving After Freezing: After freezing, the texture may change slightly, especially in the peanut butter layer. However, it will still be delicious! Let it thaw for a few hours before serving for the best experience.

By following these simple serving and storage tips, you can ensure your Giant Reese’s Peanut Butter Cup Pie remains as delicious and fresh as when you first made it, no matter when you’re enjoying a slice!

1. Can I make the Giant Reese’s Peanut Butter Cup Pie ahead of time?

Yes! This pie is perfect for making ahead. In fact, it benefits from chilling in the fridge for a few hours or even overnight, as it allows the layers to set properly and the flavors to meld together. You can prepare it up to 1-2 days in advance and store it in the refrigerator until you’re ready to serve.

2. Can I use crunchy peanut butter instead of creamy peanut butter?

Absolutely! If you prefer a little texture in your pie, feel free to swap out the creamy peanut butter for crunchy peanut butter. It will still create a delicious and satisfying layer, but with added crunch. Just keep in mind that the texture may vary slightly, but the taste will still be amazing.

3. How can I make this pie more chocolatey?

For a more intense chocolate flavor, you can:

• Use dark chocolate chips instead of semi-sweet for the chocolate layer.
• Drizzle extra melted chocolate on top of the pie before serving.
• Add some chocolate shavings or chocolate chips as a garnish along with the chopped Reese’s Peanut Butter Cups.

4. Can I use a store-bought crust instead of making my own?

Yes, you can easily substitute a store-bought graham cracker crust if you’re short on time or prefer convenience. While homemade crust adds a delicious, fresh flavor, a pre-made crust will still work perfectly and save you time during preparation. Just be sure to check that it’s about 9 inches in diameter to match the recipe proportions.

Print