German Chocolate Pie

German chocolate pie is a decadent dessert featuring a rich, fudgy chocolate filling topped with a gooey coconut-pecan layer. This pie combines the best of German chocolate cake and classic pie for a treat that’s both indulgent and irresistible. Perfect for holidays, celebrations, or whenever you’re craving something extra special!

Why You’ll Love This Recipe

• Rich and Decadent: Combines creamy chocolate with sweet coconut-pecan goodness.
• Perfect for Celebrations: A show-stopping dessert for special occasions.
• Easy to Prepare: Uses simple ingredients for a pie that looks and tastes impressive.
• Versatile: Great served warm, room temperature, or chilled.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the Pie Crust:
  • Store-bought or homemade pie crust
• For the Chocolate Filling:
  • Semi-sweet or dark chocolate (chopped)
  • Butter
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • Salt
  • Evaporated milk
• For the Coconut-Pecan Topping:
  • Sweetened shredded coconut
  • Chopped pecans
  • Sweetened condensed milk
  • Butter
  • Vanilla extract

Directions

this recipe

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish and crimp the edges. Set aside.
2. Prepare the Chocolate Filling:
   • In a microwave-safe bowl, melt the chocolate and butter together in 20-second intervals, stirring until smooth. Let it cool slightly.
   • In a mixing bowl, whisk together granulated sugar, brown sugar, eggs, vanilla extract, and salt. Slowly stir in the chocolate mixture until combined.
   • Add evaporated milk and mix until smooth.
3. Assemble and Bake the Pie: Pour the chocolate filling into the prepared pie crust. Bake for 45-50 minutes, or until the center is set but still slightly jiggly. Let the pie cool completely.
4. Make the Coconut-Pecan Topping:
   • In a saucepan over medium heat, combine sweetened condensed milk, butter, and vanilla extract. Cook, stirring constantly, until thickened (about 5-7 minutes).
   • Remove from heat and stir in shredded coconut and chopped pecans. Let cool slightly.
5. Top the Pie: Spread the coconut-pecan topping evenly over the cooled chocolate pie.
6. Serve: Slice and serve at room temperature or chilled, depending on your preference.

Servings and Timing

• Servings: Makes 8-10 slices.
• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Cooling Time: 1 hour
• Total Time: 2 hours 10 minutes

Variations

• Chocolate Crust: Use a chocolate cookie crust for an extra layer of chocolate flavor.
• Nut-Free Option: Replace pecans with toasted almonds or omit nuts entirely.
• Dairy-Free: Use dairy-free substitutes for butter and sweetened condensed milk.
• Mini Pies: Make individual German chocolate pies using a muffin tin and smaller crusts.
• Add Chocolate Chips: Sprinkle chocolate chips over the chocolate filling before baking for a gooey surprise.

Storage/Reheating

• Storage: Store the pie in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the pie (without the topping) for up to 2 months. Thaw in the refrigerator before adding the topping.
• Reheating: Serve at room temperature or warm individual slices in the microwave for 10-15 seconds.

FAQs

1. What type of chocolate is best for this pie?

Use high-quality semi-sweet or dark chocolate for the best flavor and texture.

2. Can I use unsweetened coconut?

Yes, but you may want to increase the sweetness of the topping slightly to compensate.

3. Can I make this pie ahead of time?

Absolutely! Prepare the pie a day in advance and refrigerate until ready to serve.

4. Why is my filling runny?

The filling may need more time to bake. Ensure the center is set but slightly jiggly when removed from the oven.

5. Can I use a pre-made pie crust?

Yes, a store-bought pie crust works perfectly for this recipe.

6. What’s the best way to slice the pie cleanly?

Use a sharp knife dipped in hot water and wiped dry between cuts.

7. Can I make the topping separately and add it later?

Yes, prepare the topping and store it in the refrigerator until ready to use. Warm slightly before spreading.

8. Can I substitute evaporated milk?

You can use heavy cream or half-and-half as a substitute, though it may alter the texture slightly.

9. Can I make a gluten-free version?

Yes, use a gluten-free pie crust and ensure all other ingredients are gluten-free.

10. Can I serve this pie warm?

Yes, the pie is delicious warm, especially with a scoop of vanilla ice cream.

Conclusion

German chocolate pie is the ultimate dessert for chocolate and coconut lovers. With its rich, fudgy filling and gooey coconut-pecan topping, it’s a luxurious treat that’s sure to impress. Whether you’re baking for a special occasion or simply indulging, this pie is a must-try. Whip up this decadent dessert and enjoy every bite!

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