Description
This rich and decadent German Chocolate Fudge combines smooth, chocolatey fudge with a classic coconut-pecan topping. Inspired by traditional German chocolate cake, this easy-to-make treat is perfect for holidays, gifting, or whenever you need a delicious chocolate fix!
Ingredients
For the Fudge:
- 3 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Coconut-Pecan Topping:
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 2 large egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut
- 1/2 cup chopped pecans
Instructions
-
Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal. -
Make the Fudge:
In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, vanilla extract, and salt. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted. -
Set the Fudge Layer:
Pour the fudge mixture into the prepared pan and spread evenly with a spatula. Refrigerate for about 1 hour until firm. -
Prepare the Coconut-Pecan Topping:
In a saucepan, combine evaporated milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes). -
Add Coconut and Pecans:
Remove the saucepan from heat. Stir in vanilla extract, shredded coconut, and chopped pecans until well combined. Let the mixture cool slightly. -
Top the Fudge:
Spread the coconut-pecan mixture evenly over the chilled fudge layer. Press gently to adhere. -
Chill and Serve:
Refrigerate for at least 2 hours, or until fully set. Lift the fudge out of the pan using the parchment overhang. Cut into squares and enjoy!
Notes
- For extra flavor, toast the coconut and pecans before adding to the topping.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- You can freeze fudge for up to 3 months; just thaw in the refrigerator before serving.