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Georgia O’Keeffe’s Pecan Butterballs

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These Pecan Butterballs are a buttery, nutty delight with a hint of honey sweetness, reminiscent of classic snowball cookies. This vintage recipe reflects Georgia O’Keeffe’s love for simple, high-quality ingredients, creating a soft, melt-in-your-mouth cookie perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/4 cup honey
  • 3 teaspoons vanilla extract
  • 2 cups finely chopped pecans
  • 1 cup powdered sugar (for rolling)

Instructions

  1. Preheat and Prepare:

    • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or lightly grease it.

  2. Make the Dough:

    • In a medium bowl, sift together the flour and salt.
    • In a separate large bowl, beat together the softened butter, honey, and vanilla until smooth and creamy.
    • Gradually add the flour mixture to the butter mixture, mixing until just combined.
    • Fold in the chopped pecans.

  3. Shape and Bake:

    • Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
    • Bake for 40-45 minutes, or until the edges are slightly golden.

  4. Roll in Sugar:

    • Let the cookies cool for about 5 minutes until they’re just warm to the touch. Roll each cookie in powdered sugar until well coated.

  5. Serve and Enjoy:

    • Allow cookies to cool completely. Roll again in powdered sugar if desired before serving for an extra-snowy look.

Notes

  • Storage: Store in an airtight container at room temperature for up to a week.
  • Optional Flavor Twist: Toast the pecans beforehand for an even richer flavor.
  • Substitution: Maple syrup can be used in place of honey for a different sweetness.

Find it online: https://recipe.ukfinda.com/georgia-okeeffes-pecan-butterballs/