Description
This Garlic Sriracha Salmon is bold, flavorful, and perfectly balanced with a mix of heat, sweetness, and tanginess. It’s a quick and easy dish that’s perfect for weeknight dinners or entertaining guests.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons Sriracha sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce (low-sodium preferred)
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- Salt and pepper, to taste
- Sesame seeds and chopped green onions (for garnish)
Instructions
- Prepare the marinade:
- In a small bowl, whisk together Sriracha sauce, honey, soy sauce, garlic, lime juice, olive oil, sesame oil, and ground ginger.
- Marinate the salmon:
- Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
- Preheat and prepare:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Bake the salmon:
- Remove the salmon from the marinade and place it on the prepared baking sheet, skin-side down. Reserve the marinade.
- Bake for 12-15 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
- Reduce the marinade (optional):
- While the salmon is baking, pour the reserved marinade into a small saucepan. Heat over medium heat and simmer for 3-5 minutes until slightly thickened.
- Serve:
- Drizzle the reduced marinade over the cooked salmon. Garnish with sesame seeds and chopped green onions. Serve immediately with steamed rice, roasted vegetables, or a fresh salad.
Notes
- For extra caramelization, broil the salmon for the last 2-3 minutes of cooking.
- You can grill the salmon instead of baking it; cook over medium-high heat for 3-4 minutes per side.