Garlic Shrimp Gratin is a decadent and flavorful dish featuring tender shrimp baked in a rich, garlicky cream sauce topped with crispy breadcrumbs and cheese. Perfect as an appetizer, side dish, or light main course, this dish is quick to prepare and makes a stunning addition to any meal.
Why You’ll Love This Recipe
- Rich and Flavorful: Creamy garlic sauce and succulent shrimp create an irresistible combination.
- Quick and Easy: Ready in under 30 minutes with simple ingredients.
- Elegant Presentation: A dish that looks as impressive as it tastes.
- Customizable: Adjust the spices, cheese, or breadcrumbs to your liking.
- Versatile: Serve as an appetizer, with pasta, or alongside a fresh salad.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Large shrimp, peeled and deveined (tail-on optional)
- Butter
- Garlic, minced
- Heavy cream
- Parmesan cheese, grated
- Mozzarella cheese, shredded
- Breadcrumbs (panko or regular)
- Lemon juice
- Fresh parsley, chopped
- Salt and pepper
Optional Add-Ins:
- Red pepper flakes (for heat)
- White wine (for depth of flavor)
Directions
Prepare the Shrimp:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Season Shrimp: In a bowl, toss the shrimp with a pinch of salt, pepper, and lemon juice.
Make the Sauce:
- Cook Garlic: In a skillet over medium heat, melt butter and sauté minced garlic until fragrant, about 1 minute.
- Add Cream: Stir in the heavy cream and simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Incorporate Cheese: Remove from heat and stir in half of the Parmesan cheese. Adjust seasoning with salt and pepper.
Assemble the Gratin:
- Layer the Dish: Arrange the seasoned shrimp in a single layer in a shallow baking dish. Pour the cream sauce evenly over the shrimp.
- Add Toppings: Sprinkle the mozzarella and remaining Parmesan over the shrimp, then top with breadcrumbs for a crispy crust.
Bake and Serve:
- Bake: Bake for 12-15 minutes, or until the shrimp are pink and cooked through and the topping is golden brown.
- Garnish: Remove from the oven and sprinkle with fresh parsley and a squeeze of lemon juice.
- Serve: Serve hot with crusty bread, over pasta, or as part of a larger meal.
Servings and Timing
- Servings: Serves 4 as a main or 6 as an appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add red pepper flakes to the cream sauce for a touch of heat.
- Herb-Infused: Mix fresh thyme or basil into the sauce for extra flavor.
- Low-Carb Option: Use almond flour instead of breadcrumbs for a keto-friendly version.
- Cheese Alternatives: Swap mozzarella with Gruyère or fontina for a richer taste.
- Vegetarian Swap: Replace shrimp with mushrooms or cauliflower florets.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently in the oven at 350°F until warmed through. Avoid using the microwave, as it may overcook the shrimp.
- Freezing: Not recommended due to the creamy sauce and seafood.
FAQs
Can I use pre-cooked shrimp?
Yes, but reduce the baking time to prevent overcooking the shrimp.
What type of shrimp works best?
Large or jumbo shrimp work well for this dish, as they hold their texture during baking.
Can I make this dish ahead of time?
You can prepare the sauce and assemble the dish a few hours in advance. Bake just before serving.
How do I make it less rich?
Use half-and-half instead of heavy cream for a lighter sauce.
Can I use frozen shrimp?
Yes, thaw the shrimp completely and pat them dry before using.
What pairs well with this dish?
Serve with pasta, rice, a fresh salad, or crusty bread to soak up the sauce.
Can I add vegetables?
Yes, spinach, cherry tomatoes, or asparagus make great additions to the dish.
How do I get the topping extra crispy?
Broil the dish for 1-2 minutes at the end of baking for a golden, crunchy topping.
Is there a dairy-free option?
Use coconut cream instead of heavy cream and dairy-free cheese alternatives.
Can I double the recipe?
Yes, use a larger baking dish and ensure the shrimp are in a single layer for even cooking.
Conclusion
Garlic Shrimp Gratin is a luxurious, restaurant-quality dish that’s surprisingly easy to make at home. With its creamy garlic sauce, tender shrimp, and golden topping, this dish is perfect for impressing guests or treating yourself to a special meal. Customize it to your liking, pair it with your favorite sides, and enjoy this elegant yet approachable recipe!
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Garlic Shrimp Gratin
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: French-Inspired
Description
Garlic Shrimp Gratin is a creamy, cheesy, and garlicky seafood dish baked to golden perfection. This decadent recipe is easy to make and perfect for dinner parties or a special date night meal.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (60 ml) dry white wine (optional)
- 1/4 cup (25 g) grated Parmesan cheese
- 1/2 cup (50 g) shredded mozzarella cheese
- 1/4 cup (25 g) breadcrumbs (panko or regular)
- 1 teaspoon fresh lemon juice
- 2 tablespoons chopped fresh parsley (plus extra for garnish)
- Salt and black pepper, to taste
Instructions
Step 1: Preheat the oven
- Preheat your oven to 400°F (200°C).
Step 2: Prepare the shrimp
- Pat the shrimp dry with paper towels and season with salt and black pepper.
- Heat 2 tablespoons of butter in a skillet over medium heat. Add the shrimp and cook for 1-2 minutes per side, until just pink and slightly undercooked. Remove the shrimp from the skillet and set aside.
Step 3: Make the garlic cream sauce
- In the same skillet, add the remaining 1 tablespoon of butter and the minced garlic. Sauté for 1 minute until fragrant.
- Stir in the heavy cream and white wine (if using), and simmer for 2-3 minutes until slightly thickened.
- Remove from heat and stir in the Parmesan cheese, lemon juice, and parsley.
Step 4: Assemble the gratin
- Arrange the shrimp in a single layer in a small baking dish or ovenproof skillet. Pour the garlic cream sauce evenly over the shrimp.
- Sprinkle the mozzarella cheese over the top, followed by the breadcrumbs.
Step 5: Bake the gratin
- Place the dish in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and golden brown. For an extra crispy topping, broil for 1-2 minutes at the end.
Step 6: Garnish and serve
- Garnish with additional parsley and serve immediately with crusty bread, rice, or a side salad.
Notes
- Seafood options: Substitute shrimp with scallops or lobster for variety.
- Make-ahead: Prepare the dish up to the baking step and refrigerate for up to 4 hours. Bake when ready to serve.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.