Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a delightful dish that combines the succulence of shrimp with the savory flavors of garlic, Italian seasoning, and Parmesan cheese. This recipe offers a simple yet elegant way to prepare shrimp that is perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family.

Ingredients:

• 1 lb large Shrimp, peeled and deveined, tail still on
• 2 tbsp Olive oil
• 3 tsp Garlic, minced
• 1 tsp Italian seasoning
• ¼ cup Parmesan cheese, grated
• Salt and pepper to taste
• 1 Lemon, juiced to taste
• 2 tbsp Parsley, chopped

Directions:

this recipe

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, Italian seasoning, grated Parmesan cheese, and salt and pepper to taste. Ensure the shrimp are evenly coated with the seasonings.
3. Arrange the seasoned shrimp in a single layer on a parchment-lined baking sheet.
4. Bake the shrimp in the preheated oven for approximately 10 minutes, or until they are cooked through and tender.
5. Once the shrimp are cooked, squeeze fresh lemon juice over them according to your taste preference.
6. Garnish the roasted shrimp with freshly chopped parsley before serving to add a vibrant touch of color and flavor.

Tips:

• Make sure to not overcook the shrimp to maintain their tenderness and juiciness. Keep an eye on them while they are baking, as shrimp can become rubbery if cooked for too long.
• You can customize the seasoning according to your preference. Feel free to add a pinch of red pepper flakes for a hint of heat or substitute dried herbs for fresh ones if needed.
• Serve the Garlic Parmesan Roasted Shrimp with your favorite side dishes such as rice, pasta, or a crisp salad for a well-rounded meal.

Conclusion:
With its aromatic garlic, savory Parmesan cheese, and zesty lemon, this Garlic Parmesan Roasted Shrimp recipe is sure to tantalize your taste buds. It’s a straightforward yet impressive dish that will elevate any dining experience with its delightful flavors and succulent shrimp. Enjoy this delicious recipe as a satisfying main course or as an appetizer at your next gathering!

1. Can I use frozen shrimp for this recipe, or is fresh shrimp necessary?

• While fresh shrimp is ideal for the best flavor and texture, you can certainly use frozen shrimp if fresh isn’t available. Make sure to thaw the frozen shrimp completely before using them in the recipe. You can thaw them by placing them in the refrigerator overnight or by running them under cold water for quicker thawing. Pat the shrimp dry with paper towels before seasoning and baking them.

1. Is it necessary to leave the tails on the shrimp?

• Leaving the tails on the shrimp is purely optional and is mainly for presentation purposes. Some people prefer to keep the tails on for aesthetic reasons, while others find it more convenient to eat shrimp with the tails removed. Feel free to remove the tails if you prefer. The recipe will still turn out delicious either way.

1. Can I adjust the seasoning levels to suit my taste preferences?

• Absolutely! This recipe provides a basic seasoning combination of garlic, Italian seasoning, Parmesan cheese, salt, and pepper. However, you can adjust the amounts of these seasonings according to your taste preferences. If you enjoy stronger garlic flavor, you can add more minced garlic. Similarly, feel free to increase or decrease the amount of Italian seasoning, Parmesan cheese, salt, and pepper based on your personal taste.

1. What are some suitable side dishes to serve with Garlic Parmesan Roasted Shrimp?

• Garlic Parmesan Roasted Shrimp pairs well with a variety of side dishes, making it a versatile option for any meal. Some popular choices include:
  • Pasta: Serve the shrimp over a bed of pasta tossed with olive oil, garlic, and fresh herbs for a satisfying meal.
  • Rice: Fluffy white rice or fragrant jasmine rice makes a great accompaniment to the flavorful shrimp.
  • Salad: A crisp green salad with a tangy vinaigrette dressing provides a refreshing contrast to the richness of the shrimp.
  • Crusty Bread: Serve slices of crusty bread on the side to soak up the delicious juices from the shrimp.
  • Grilled Vegetables: Roasted or grilled vegetables such as asparagus, zucchini, and bell peppers complement the shrimp beautifully and add a pop of color to the plate.

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