Description
These Garlic Parmesan Roasted Green Beans are a simple yet flavorful side dish that pairs well with almost any meal. Crisp-tender green beans are tossed with garlic, Parmesan cheese, and a touch of seasoning, then roasted to perfection for a healthy and delicious addition to your table.
Ingredients
Units
Scale
(Serves 4-6)
- 1 lb (450 g) fresh green beans, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
Instructions
1. Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Green Beans:
- Place the trimmed green beans in a large mixing bowl.
- Drizzle with olive oil and toss to coat evenly.
- Add the minced garlic, Parmesan cheese, salt, pepper, and red pepper flakes (if using). Toss until the green beans are well coated.
3. Arrange on the Baking Sheet:
- Spread the green beans in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
4. Roast the Green Beans:
- Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly caramelized, stirring halfway through for even cooking.
5. Serve:
- Transfer the roasted green beans to a serving dish.
- Sprinkle with a bit of extra Parmesan cheese or fresh parsley, if desired, and serve warm.
Notes
- Crispier Texture: For crispier green beans, broil them for the last 1-2 minutes of roasting.
- Add Zest: A squeeze of fresh lemon juice just before serving brightens the flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stovetop to maintain texture.